301. | A Big Brisket Sandwich | 2,396,545 | Guide |
|
302. | $10,000 Dry Aged Tuna | 2,378,829 | |
|
303. | 1,000 Garlic Clove Prime Rib @CHEFCUSO | 2,377,145 | |
|
304. | Pork Chips and Salsa | 2,374,346 | |
|
305. | Dry Aging Turned This Steak Grey... | 2,360,997 | Guide |
|
306. | Surf & Turf Sandwich #shorts | 2,358,499 | |
|
307. | The Steak Review: Salt Bae ($1,000 tomahawk) | 2,338,565 | | Tomahawk
|
308. | The IMMORTAL Hot Pocket pt1 #shorts | 2,333,681 | |
|
309. | Pulled Pork Ice Cream | 2,330,532 | |
|
310. | Dry Aged Sea Bass Sashimi #shorts | 2,323,241 | |
|
311. | $1 vs $1,000 Wine Taste Test | 2,318,421 | |
|
312. | What I Ate in Alaska… but it keeps getting weirder | 2,308,016 | |
|
313. | I stole a whole cow leg pt 1… | 2,274,338 | |
|
314. | 3 Perfect STEAK Sauces 🥩 | 2,273,858 | |
|
315. | I Cooked a Wagyu Picanha Like a Brisket | 2,268,564 | |
|
316. | Dry Aged Striped Bass #shorts | 2,238,474 | |
|
317. | Chili Crisp Dry Aged Duck | 2,216,802 | Guide |
|
318. | The SCORPION Beef Bomb #shorts | 2,204,522 | |
|
319. | Prime Rib Reuben #shorts | 2,203,266 | |
|
320. | Prime Rib Laced With BACON 🥩🥓 | 2,194,570 | |
|
321. | Salmon Pastrami (game changer) | 2,190,466 | |
|
322. | The Brisket Baby | 2,178,212 | |
|
323. | 60 Day Dry Aged Picanha (Covered in frosting?) #shorts | 2,151,137 | |
|
324. | Worlds Most EXPENSIVE Beef Jerky (A5 Wagyu Filet Mignon) #shorts | 2,143,585 | |
|
325. | Best "it's raw" comment wins | 2,143,254 | |
|
326. | What I Used to Eat at Sleep Away Camp… | 2,125,615 | |
|
327. | The Steak Review: Joshua Weissman’s Steak House | 2,121,777 | Review |
|
328. | Using Snow to Cook a Better Porterhouse #shorts | 2,115,319 | |
|
329. | I Tested 1-Star Steak Gadgets | 2,114,850 | |
|
330. | I Cooked the World’s DEADLIEST Animals | 2,110,437 | |
|
331. | Reverse Sear vs Direct Heat #shorts | 2,100,421 | |
|
332. | Dry Aged Camel | 2,077,439 | |
|
333. | The Ultimate Surf & Turf | 2,077,373 | |
|
334. | World’s WORST Tasting Tuna | 2,070,887 | |
|
335. | $3,000 Wagyu A5 Meat Tower | 2,026,063 | |
|
336. | Wine Aged Ribeye #shorts | 2,021,824 | |
|
337. | I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it | 2,009,722 | |
|
338. | Wagyu Short Rib Hot Pocket | 2,006,299 | Guide |
|
339. | Cooking the World's DEADLIEST Animals | 1,954,331 | |
|
340. | I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville) | 1,937,272 | |
|
341. | Teriyaki WAGYU Burnt Ends #shorts | 1,908,096 | |
|
342. | APPLEWOOD Liquid Smoke + Coffee Dry Age Pt.3 | 1,900,266 | |
|
343. | Citrus Dry Aged Mahi Mahi | 1,880,897 | |
|
344. | I Ranked EVERY Frozen Pizza in America | 1,880,570 | |
|
345. | I Turned a $1 Steak into a $100 Steak | 1,876,221 | |
|
346. | Bacon STEAK #shorts | 1,875,544 | |
|
347. | Lamb Rack WELLINGTON for @gordonramsay #shorts | 1,871,369 | |
|
348. | The Turkey Wellington #shorts | 1,852,084 | |
|
349. | “The cutest thing you ever made” - My sister | 1,850,969 | |
|
350. | McDonald’s Beef Jerky | 1,827,439 | |
|
351. | Steak School Pt. 2: Skirt Steak 101 #shorts | 1,798,485 | |
|
352. | $250 Wagyu A5 Slim Jim | 1,797,905 | |
|
353. | 3 Levels of Duck... | 1,788,204 | |
|
354. | Smoked SALMON x Cinnamon Roll #shorts | 1,771,025 | |
|
355. | Larry the Lobster Boil | 1,770,842 | |
|
356. | Bacon Wrapped GOOSE #shorts | 1,766,605 | |
|
357. | The GLIZZY Wellington #shorts | 1,762,945 | |
|
358. | How Alaskan Salmon Gets on Your Plate | 1,755,910 | |
|
359. | Smoked Bourbon Marinated Brisket | 1,731,782 | Guide |
|
360. | The SUPER (Bacon & Queso) Bowl #shorts | 1,729,045 | |
|
361. | Pumpkin Spice Dry Aged Ribeye #shorts | 1,722,205 | |
|
362. | something's fishy #shorts | 1,708,261 | |
|
363. | 7 Day Molasses Cured Tomahawk | 1,705,406 | |
|
364. | When an old man gives you a chicken... | 1,700,629 | |
|
365. | Double Crunchwrap Cheeseburger | 1,696,939 | |
|
366. | LOBSTER x Grilled Cheese #shorts | 1,691,781 | |
|
367. | Filet & Caprese #shorts | 1,673,689 | |
|
368. | I Cooked the 11 RAREST Steaks in the World | 1,663,963 | |
|
369. | Swedish Fish #shorts | 1,660,698 | |
|
370. | Wasabi Crusted Toro Taco @valentinetb1 | 1,660,168 | |
|
371. | Short Rib Challah Bao | 1,654,195 | |
|
372. | Best Lamb I Ever Had | 1,641,697 | Guide |
|
373. | The World's Most Expensive Beef Jerky | 1,637,681 | |
|
374. | I Feel Like a Traitor | 1,616,284 | |
|
375. | The Ultimate Triple Decker Burger | 1,613,386 | |
|
376. | I Cooked The World’s Most EXOTIC Meats | 1,586,211 | |
|
377. | The GOLDEN Goldfish #shorts | 1,558,812 | |
|
378. | Taco TWINKIE x Flaming Hot Mozzarella Stick #shorts | 1,557,725 | |
|
379. | Every time Gordon yelled at me | 1,556,520 | |
|
380. | The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe) | 1,554,427 | Guide |
|
381. | Black Hawk BEEF Bomb #shorts | 1,537,832 | |
|
382. | Can You Guess This Cut? | 1,530,352 | Guide |
|
383. | I Turned Salmon into Cotton Candy | 1,526,698 | |
|
384. | The Perfect Thanksgiving Turkey | 1,524,934 | |
|
385. | FrankenSTEAK: Gluing a Filet to a Ribeye #shorts | 1,521,942 | |
|
386. | I Challenged EVERY YouTube Chef (Best Steak Wins) | 1,520,867 | |
|
387. | The Perfect Prime Rib | 1,519,889 | |
|
388. | Grilled STEAK Tutorial: Thin Cuts #shorts | 1,519,668 | |
|
389. | Steak School: T-Bone | 1,511,605 | |
|
390. | WAGYU X Candied Bacon Compound Butter #shorts | 1,511,274 | |
|
391. | Harvesting 3,000 lbs of Axis Deer | 1,494,079 | |
|
392. | DOUBLE CRUST Ribeye #shorts | 1,487,192 | |
|
393. | How to Trim a Dry Aged Brisket | 1,480,672 | Guide |
|
394. | SQUIRREL TAIL Fish #shorts | 1,471,895 | |
|
395. | Holiday Tree. Meat Galore. #shorts | 1,463,593 | |
|
396. | The Steak Masterclass (100+ Tips) | 1,453,228 | |
|
397. | Bacon makes EVERYTHING Better | 1,428,304 | |
|
398. | PORKLESS Salmon x Cinnamon Roll #shorts | 1,420,943 | |
|
399. | A5 Wagyu x PURPLE Cauliflower #shorts | 1,415,179 | |
|
400. | Bacon Stuffed BUNS Triple Smash Burger #shorts | 1,403,986 | |
|