"Chikuwa Okra" that doesn't require any money or fire. Check the description for the detailed rec...

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デリッシュキッチン

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Published on August 11, 2025 10:01:27 AM ● Video Link: https://www.youtube.com/watch?v=wEzZXChA2Vw

Duration: 0:00

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Introducing a chikuwa side dish with the delightful texture of okra! The sesame oil flavor will make you addicted. Okra can be eaten raw, or you can enjoy its crunchy texture by using it without cooking it.

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■ Ingredients (Serves 2)
・5 chikuwa
・5 okra (60g)
・1 teaspoon white sesame seeds
☆Seasonings
・1/4 teaspoon grated garlic
・1 teaspoon sesame oil

■ Steps
(1) Sprinkle salt on the okra (to taste) and roll it on a cutting board. Wash it with water and pat dry with kitchen paper. Cut off the stem end and remove the sepals.
(2) Insert the okra into the chikuwa and cut into quarters (chikuwa okra).
(3) Mix the ingredients marked with ☆ in a bowl, then add the chikuwa okra and white sesame seeds. (Add a little salt to taste.)

*Please note the following points when enjoying this dishhttps://corp.every.tv/cooking_noteses

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