Refreshing and rich flavor with ponzu and butter [Butter Ponzu Eggplant] Check the description fo...

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Published on August 14, 2025 4:30:05 AM ● Video Link: https://www.youtube.com/watch?v=A9b_02PZ3SM

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Why not try a different seasoning for your homemade eggplant?
The tartness of ponzu sauce and the rich, sweet flavor of butter create a perfect balance♪
Perfect as a side dish with rice or a snack with alcohol!

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■Ingredients (Serves 2)
・2 eggplants
・2 tablespoons vegetable oil
・2 tablespoons water
・2 tablespoons ponzu soy sauce
・1 teaspoon sugar
・A pinch of grated garlic
・10g salted butter

■Procedure
(1) Peel the eggplants in stripes, removing the stems and calyx.
(2) Cut into 2cm wide pieces and make a grid pattern on both sides.
(3) Heat vegetable oil in a frying pan, arrange the eggplants, and cook over medium heat.
(4) Once browned, flip the eggplant over, add water, cover, and simmer over low heat for 3 minutes.
(5) Once the eggplant is tender, add the ponzu sauce, sugar, and garlic and mix well.
(6) Add the butter and mix well while melting.

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