Duration: 0:57

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Welcome to our channel! In this video, we will be sharing with you a delicious and authentic Egg Curry Recipe Dhaba Style.

If you are a fan of spicy and flavorful curries, then this recipe is perfect for you!Dhaba Style Egg Curry is a popular dish in India, especially among those who love the rustic and bold flavors of Indian street food.

This recipe is inspired by the traditional cooking techniques and ingredients used in roadside dhabas, which are small eateries often found on highways.

Ingredients:

- 4 hard-boiled eggs
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 cup fresh coriander leaves, chopped
- Salt to taste
- 3 tablespoons oil
- Water as needed

Instructions:

1. Heat oil in a pan or kadai over medium heat. Add cumin seeds and let them crackle.
2. Add finely chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
4. Add tomato puree and cook until the oil separates from the masala.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
6. Add water as needed to adjust the consistency of the gravy. Bring it to a boil.
7. Once the gravy starts boiling, reduce the heat to low and gently place the hard-boiled eggs into the gravy.
8. Cover the pan and let it simmer for 5-7 minutes, allowing the eggs to absorb the flavors of the masala.
9. Sprinkle garam masala and fresh coriander leaves over the curry.
10. Give it a gentle stir, cover again, and let it simmer for another 2-3 minutes to let the flavors meld together.
11. Remove from heat and serve hot with steamed rice or roti.

Enjoy the Dhaba-style Egg Curry!

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https://en.wikipedia.org/wiki/List_of_egg_dishes

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