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Indulge in the smoky flavors of the delectable Chicken Angara Kabab!

This mouthwatering recipe is perfect for those who crave a hint of spice and a burst of flavors in every bite. Made with succulent pieces of chicken marinated in a blend of aromatic spices, this dish is guaranteed to tantalize your taste buds.

The Chicken Angara Kabab is a popular dish that originates from the Indian subcontinent. It is known for its distinct smoky flavor, which is achieved by grilling the marinated chicken over open flames. The result is a perfectly charred exterior and a juicy, tender interior.

Ingredients:

- 500 grams boneless chicken, cut into small pieces
- 2 tablespoons ginger-garlic paste
- 2 tablespoons Greek yogurt
- 2 tablespoons red chili powder
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 tablespoon garam masala
- 2 tablespoons lemon juice
- Salt to taste
- 2 tablespoons oil
- Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a mixing bowl, combine the ginger-garlic paste, Greek yogurt, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, lemon juice, salt, and oil. Mix well to form a marinade.
2. Add the chicken pieces to the marinade and coat them evenly. Cover the bowl and let the chicken marinate for at least 2 hours in the refrigerator.
3. Preheat your grill or oven to medium-high heat.
4. Thread the marinated chicken pieces onto the soaked wooden skewers.
5. Place the skewers on the preheated grill or on a baking tray if using the oven.
6. Cook the chicken kababs for about 10-12 minutes, turning them occasionally, until they are cooked through and slightly charred.
7. Remove the skewers from the heat and let them rest for a few minutes.
8. Serve the Chicken Angara Kababs hot with mint chutney and onion rings.

Enjoy your delicious Chicken Angara Kababs!

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Fish Tikka Masala - https://youtube.com/shorts/eP0bLk4c93c

https://en.wikipedia.org/wiki/Jujeh_kabab