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In this mouthwatering video, we bring you a tantalizing recipe for Chicken Kondattam Gravy.

If you're craving a flavorful and delicious chicken dish, look no further! Our expert chef will guide you through the step-by-step process of creating the perfect Chicken Kondattam Gravy that will leave your taste buds dancing with joy.

This recipe is packed with authentic flavors and aromatic spices that will take your culinary skills to the next level. From marinating the chicken to frying it to perfection, every step is crucial in creating a dish that is bursting with flavors.

The chicken is cooked to a beautiful golden brown, giving it a crispy texture on the outside while remaining juicy and tender on the inside.

Ingredients:

- 500 grams chicken, cut into pieces
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- Curry leaves for garnish
- Fresh coriander leaves for garnish

Instructions:

1. Marinate the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Let it marinate for at least 30 minutes.
2. Heat oil in a pan and add mustard seeds. Once they start spluttering, add cumin seeds and curry leaves.
3. Add finely chopped onions and sauté until they turn golden brown.
4. Add the marinated chicken pieces to the pan and mix well. Cook on medium heat until the chicken is cooked through and slightly crispy on the outside. This will take about 15-20 minutes.
5. Once the chicken is cooked, add the tomato puree and mix well. Cook for another 5 minutes.
6. Adjust the salt and spices according to your taste.
7. Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Enjoy your delicious Chicken Kondattam Gravy!

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https://en.wikipedia.org/wiki/Chicken_curry

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