Crispy Potatoes Breakfast - Breakfast Potatoes Recipe | Breakfast Skillet Recipe #shorts
5Welcome to our channel, where we bring you delicious and mouthwatering recipes to kickstart your day!
In this video, we present a tantalizing dish that will make your taste buds dance with joy - Crispy Potatoes Breakfast.
If you're tired of the same old breakfast routine and looking to switch things up, then this recipe is perfect for you. We have taken simple potatoes and transformed them into a golden, crispy delight that will leave you asking for more.
Ingredients:
- 4 medium-sized potatoes, diced into small cubes
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 4 slices of bacon, chopped
- 4 eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Place a large skillet over medium heat and add the chopped bacon. Cook until crispy and then remove from the skillet and set aside.
2. In the same skillet, add the olive oil and heat it up. Add the diced potatoes and cook, stirring occasionally, until they turn golden brown and crispy. This will take about 10-15 minutes.
3. Once the potatoes are crispy, add the chopped onion and bell pepper to the skillet. Cook for an additional 5 minutes, or until the vegetables are softened.
4. Sprinkle the garlic powder, paprika, salt, and pepper over the potatoes and vegetables. Stir well to evenly coat everything.
5. Create four small wells in the skillet by pushing the potatoes and vegetables aside. Crack an egg into each well. Cover the skillet and let the eggs cook to your desired doneness. If you prefer runny eggs, it will take about 4-5 minutes. For fully cooked eggs, leave them for about 6-7 minutes.
6. Once the eggs are cooked, sprinkle the crispy bacon over the skillet.
7. Garnish with fresh parsley and serve immediately. Enjoy your crispy potatoes breakfast skillet!
Note: Feel free to customize this recipe by adding your favorite ingredients such as cheese, diced tomatoes, or herbs.
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https://en.wikipedia.org/wiki/Tater_tots
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