How to make salted suman #SimpleVersion #SaltedRicecake

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Published on February 13, 2022 9:00:14 AM ● Video Link: https://www.youtube.com/watch?v=3nIby_dgx5A

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Suman or budbud is a rice cake originating in the Philippines.
It is made from glutinous rice cooked in coconut milk,
often wrapped in banana leaves, coconut leaves, buri palm (Corypha) leaves for steaming.

INGREDIENTS


1kilo Glutinous rice (Malagkit)
1 tbsp Iodized/rock salt
3 cups fresh coconut milk
banana leaves for wrapping
water for boiling



INSTRUCTIONS
1.In a pot combine the glutinous rice, water, coconut milk and salt. Set aside
2.Meanwhile, prepare banana leaves by cutting it into 10 by 10 (inches) sheets, briefly pass the leaves over flames for 10 to 20 seconds. Set aside.
3.Cook the rice over low fire, constantly stirring until thick or until the oil come out. Set aside and cool.
4.Roll leaves tightly. Leave 1 inch on top and bottom side. Fold edges to seal.
5.In a steamer, stack the suman and steam for around 30 minutes to 1 hour over boiling water. Serve and enjoy!