It was really that nametake mushroom... "Nameko mushroom-like" #nametake mushroom #rice accompani...

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Enjoy the taste of store-bought nameko mushrooms at home! You can enjoy two types of mushrooms, including nameko mushrooms! The key is to heat thoroughly after adding the seasonings until all the water has evaporated. This dish has a creamy texture and the delicious flavor of mushrooms that is irresistible♪

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■Ingredients (serves 4)
・1 bag of nameko mushrooms (100g)
・1 bag of enoki mushrooms (200g)
・2 tablespoons of sake
・2 tablespoons of water
☆Seasonings
・1 tablespoon of sugar
・1 tablespoon of mirin
・3 tablespoons of soy sauce

■Procedure
(1) Wash the nameko mushrooms and drain them. Remove the roots of the enoki mushrooms and loosen them.
(2) Add nameko mushrooms, enoki mushrooms, sake, and water to a frying pan, cover, and steam over medium heat for 5 minutes.

(3) Add ☆ and stir fry while stirring to remove excess water.

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