It was so light and delicious that I ate it all by myself [Grilled shredded cabbage] For details ...
7,920Add plenty of shredded cabbage to the fluffy dough of grated yam and egg and bake in the toaster until golden brown. The melted cheese mixes with the yam and cabbage for a delicious dish that will leave you wanting more. It's a pain to grate yam, but by pounding it you can keep the texture intact♪
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■Ingredients (serves 2)
・1 egg
・300g Chinese yam
・120g cut vegetables [cabbage, shredded]
・2 tablespoons of noodle soup [3x concentrated]
・1 teaspoon of salad oil
・3 tablespoons of pizza cheese
Finishing touches
・2g dried bonito flakes
・Scallions (chopped)
■Procedure
(1) Place the Chinese yam in a storage bag, close the bag, and roughly crush it with a rolling pin.
(2) Crack the egg into a bowl and mix, then add the Chinese yam, shredded cabbage, and noodle soup and mix.
(3) Lightly coat a heat-resistant container with salad oil, pour in 2, and top with pizza cheese. Bake in a toaster for about 10 minutes until golden brown. (I used a 15cm heat-resistant container.)
(4) Top with dried bonito flakes and green onions.
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