Even though it only contains one ingredient, it's so satisfying! [Enoki mushroom rice] Check the ...
The only ingredient is enoki mushrooms! How about a rice dish packed with the deliciousness of mushrooms? Another great thing about this dish is that you can make it quickly without a knife♪
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■Ingredients (Serves 4 (5.5 cup rice cooker))
・Rice (pre-absorbed) 2 cups
・Enoki mushrooms 1 bag (200g)
・Water Appropriate amount
☆Seasonings
・Sake 1 tablespoon
・Mirin 2 tablespoons
・Soy sauce 1 tablespoon
・Salt 1/3 teaspoon
・Japanese-style granulated soup stock 1/2 teaspoon
■Procedure
(1) Add rice, ☆, and water to the inner pot of the rice cooker up to 1-2 mm below the 2 cups mark, mix well, and flatten the rice.
(2) Hold the enoki mushrooms by the base and cut them into bite-sized pieces with kitchen scissors, then remove the base. Break up the part close to the base and spread it over the whole dish. Cook as normal. (You can sprinkle some thin green onions on top to taste.)
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