Just cook and roll! The ultimate in onigiri 🍙 "The Ultimate Salty Onigiri" For detailed recipes, ...
2,512If you make it with this combination, you can make shiny, fluffy, and extremely delicious salted rice balls♪ It may even taste close to the salted rice balls you get at convenience stores?! Please give it a try.
▶ ︎ Subscribe to the channel herhttps://bit.ly/2VyMCa5a5
▶ ︎ For more information, search from the "free official aphttps://app.adjust.com/193f3eso3eso
■Ingredients (6 pieces)
・Rice (already absorbed) 2 cups
・Water, appropriate amount
・☆Seasonings
・Salt 1 tsp
・Vinegar 1 tsp
・Salad oil 1 tsp
・White soup stock 1/2 tsp
■Procedure
(1) Put rice, ☆, and water in the inner pot of the rice cooker up to the 2 cups mark, mix, and flatten the rice. Cook normally.
(2) Mix lightly as if cutting.
(3) Spread out plastic wrap and place 1/6 of it on top, then form a triangle. Make a total of 6 in the same way.
■Notes・The white dashi used in this recipe has a salt equivalent of about 10g per 100ml. Increase or decrease the amount used depending on the salt content of the white dashi you use.
▶ ︎ Easy recipes from Delish Kitchen are also available on au Short (formerly the 5G chanhttps://app5g.page.link/fr67k/fr67
*Things to keep in mind when enjoying cohttps://corp.every.tv/cooking_notes_notes
----------------------------------
For inquiries, please clickhttps://help.delishkitchen.tv/hc/ja/requests/newa/r...
----------------------------------
Voice: Ondoku-san