Ketchup is the key! [Pork and cabbage steamed in a frying pan with ketchup] For detailed recipes,...

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Published on April 26, 2025 3:00:39 AM ● Video Link: https://www.youtube.com/watch?v=Vn9HVpefKXc

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Once you've mixed the seasonings, you can easily steam the ingredients by layering them together. Ketchup and mentsuyu may seem like an unexpected combination, but the sweet and sour tomato ketchup combines with the Japanese flavor to create a very delicious dish. It's a great side dish that can be made without a knife!

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■Ingredients (serves 2)
・200g thinly sliced ​​pork belly
・1/4 cabbage (300g)
・A little salt and pepper
☆Seasonings
・2 tablespoons sake
・2 tablespoons mentsuyu [3x concentrated]
・3 tablespoons ketchup
・100cc water

■Procedure
(1) Add ☆ to a frying pan and mix.
(2) Add the cabbage while tearing it into bite-sized pieces and remove the core. Cut the pork into bite-sized pieces with kitchen scissors and spread them out. Sprinkle with salt and pepper and heat over medium heat.
(3) Once it boils, cover and simmer for about 6 to 7 minutes until the ingredients are cooked through.

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