The crunchy texture of the green beans is great. The soft and tender minced chicken and egg are placed on top of rice in a rice bowl. The sweet and salty taste of the minced chicken goes well with the sweetly seasoned egg, making it perfect for eating with rice! The three-color rice bowl will add color to your table and is also recommended for bento lunches.
Eggs
・2 eggs
・1 tablespoon sake
・1 teaspoon mirin
・2 teaspoons sugar
・Pinch of salt
■Procedure
(1) Remove the strings from the green beans, boil water in a small pot, add an appropriate amount of salt (not included in the recipe), and boil briefly. Rinse in water to cool, then cut diagonally.
(2) Put ground chicken, sake, mirin, sugar, and soy sauce in a pot and heat over low-medium heat. Stir with chopsticks until almost all of the water is gone, and make minced chicken.
(3) Put eggs and seasonings in a pot and heat over low-medium heat, stir with chopsticks until crumbly, and make minced egg. Serve in a bowl and you're done!
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