No knife needed, less washing up, and it was made in 10 minutes! [Torotama Pork Bowl] For detaile...

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Published on May 4, 2025 3:01:04 AM ● Video Link: https://www.youtube.com/watch?v=tlQvKqviK_I

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This is a 10-minute rice bowl recipe that is perfect for lunch♪ A very satisfying dish with eggs and minced pork♪ It is also recommended to add chives or shimeji mushrooms.

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■Ingredients (2 servings)
・2 bowls of rice (400g)
・180g minced pork
・2 beaten eggs
・1 tablespoon potato starch
・1 tablespoon salad oil
・Scallions (chopped)
☆Seasonings
・2 tablespoons mirin
・1 1/2 tablespoons soy sauce

■Procedure
(1) Put the minced pork and potato starch in a frying pan and coat the whole with the potato starch.
(2) Pour salad oil into the empty space of the frying pan and heat over medium heat. Spread and fry until cooked through. Add ☆ and stir-fry until thoroughly mixed and then push to the edge of the frying pan (fried minced pork).
(3) Pour beaten eggs into the empty space of the frying pan. Stir the eggs while being careful not to mix them with the fried minced pork and heat until half-cooked (soft and tender pork).
(4) Put half the rice in a bowl, top with half the soft and tender pork, and sprinkle with thin green onions. Make two in the same way.

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