The Day CBS Declared War on Mexican Food

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Published on June 21, 2025 12:12:52 AM ● Video Link: https://www.youtube.com/watch?v=aVDM_IJN0BY

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Back in 1996, CBS News aired a dramatic segment that sent shockwaves through Mexican restaurants—and kitchens—across America. The report, titled “The Dangers of Mexican Food,” compared popular dishes like tacos, burritos, and nachos to piles of glazed donuts to illustrate their fat content. The visual was clear, but the message was even clearer: your favorite Mexican meal might be a nutritional landmine.

Backed by data from a nonprofit consumer group, CBS claimed that Mexican cuisine was among the worst offenders in fat and calorie counts. For example, a chile relleno platter was said to contain as much fat as 11 glazed donuts, while a beef chimichanga came in at 10 donuts. Even the supposedly lighter taco salad? Equivalent to eight donuts in fat content.

Reactions were mixed. Some viewers were shocked, pointing to ingredients like beans and vegetables as signs the food must be healthy. Others, however, remained proudly defiant. One diner famously asked, “How much fat could be in a margarita?”

Despite the headline-grabbing comparisons, the controversy didn't stop anyone from enjoying their enchiladas and frozen drinks. Nearly 30 years later, the love for Mexican food hasn’t slowed down—if anything, it’s only grown.

Moral of the story? People will eat what they love, donut math be damned.

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The Day CBS Declared War on Mexican Food
   • The Day CBS Declared War on Mexican Food  

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