You can make so many! So many! In an instant! 🥞"How to make a lot of mini pancakes quickly" Check...
928A secret trick to flip small pancakes all at once, which is a pain to flip one by one! If they are too big, it will be difficult to flip them over, so make sure to make them the right size.
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■Ingredients (2 servings)
・150g pancake mix
・1 egg
・100cc milk
・Appropriate amount of salad oil
■Procedure
(1) Put the eggs in a bowl, add the milk and mix. Add the pancake mix and mix with a whisk until it becomes sticky and there are still lumps (batter).
(2) Add salad oil to a frying pan and spread it thinly with kitchen paper. Heat over high-medium heat for about 1 minute, then place on a wet towel to cool and reduce the temperature of the frying pan.
(3) Using a spoon, drop the batter onto the frying pan so that it is about 3-4 cm in diameter. Heat over low heat and bake for 30 seconds to 1 minute, until bubbles appear on the surface of the batter.
(4) Cover tightly with a baking sheet. Bake for about 20 seconds. (Be careful not to let the baking sheet extend beyond the edge of the pan as it may catch fire.)
(5) Turn the baking sheet over and bake for about 1 minute until the batter is cooked through.
(6) Repeat for the rest of the batter and bake until it is gone.
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