You can serve it directly in a frying pan, so cleaning up is easy! [Steamed pork belly and cabbag...
4,815Introducing a frying pan steaming dish that can be easily made without a knife. You can make it without a knife by tearing the cabbage and using pre-cut pork belly! By steaming, the amount of vegetables is reduced, so you can eat plenty of vegetables♪ You can use noodle soup or sesame dressing for the sauce, or arrange it to your favorite taste!
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■Ingredients (2 servings)
・200g thinly sliced pork belly (for stir-frying)
・1/4 cabbage (300g)
・2 tablespoons sake
・3 tablespoons ponzu soy sauce
・Appropriate amount of finely chopped green onion
■Procedure
(1) Tear the cabbage into bite-sized pieces and spread it out in a frying pan, then remove the core. (Wash the cabbage thoroughly.)
(2) Place the pork on top, spreading it out so that it does not overlap as much as possible, and pour the sake over it. Cover and heat over low-medium heat, and steam for about 8 minutes until the meat is cooked through.
(3) Pour the ponzu soy sauce over it and sprinkle on some finely chopped green onions. (You can also add chili oil to taste.)
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