Max the Meat Guy

Max the Meat Guy

Views:
3,788,691,673
Subscribers:
6,090,000
Videos:
566
Duration:
1:15:21:51
United States
United States

Max the Meat Guy is an American YouTube content creator with roughly 6.09 million subscribers, with his content totaling roughly 3.79 billion views views across 566 videos.

Created on ● Channel Link: https://www.youtube.com/channel/UC_pT_Iz6XjuM-eMTlXghdfw



All Videos by Max the Meat Guy



PublishedVideo TitleDurationViewsCategoryGame
2023-08-29The World's Most Expensive Beef Jerky0:361,637,681
2023-08-27Steak BATTLE: I Challenged an Argentinian Grill Master8:02257,313
2023-08-22She Wanted Raw Lobster...0:308,193,359
2023-08-18Dry Aged Fish Catch & Cook1:001,263,642
2023-08-13The Complete Guide to Making Beef Jerky at Home18:39424,618Guide
2023-08-06I Turned "Influencer" Products Gourmet14:53749,455Tutorial
2023-08-04Seafood Feast on a Malaysian Fish Farm0:44767,986
2023-08-03I Cooked a Wagyu Picanha Like a Brisket0:302,268,564
2023-07-31Candied Bacon Salmon Board0:542,552,943
2023-07-23Grow a Weenie0:1959,302,364
2023-07-22Picanha Chip0:406,175,316
2023-07-21Worlds Biggest Rack of Ribs0:322,820,831
2023-07-20Can I move to FL before my meat defrosts?0:545,299,016
2023-07-17I Turned Salmon into Cotton Candy0:261,526,698
2023-07-16Dry Aged Buffalo Chicken0:4418,865,760Guide
2023-07-14Best "it's raw" comment wins0:102,143,254
2023-07-13How Chicken Jerky is Made0:451,397,784
2023-07-02Steak BATTLE: Vegan Steak vs Wagyu A514:563,922,355
2023-07-01Lobster Cheese Dog0:403,533,479Guide
2023-06-24Chili Crisp Dry Aged Duck0:442,216,802Guide
2023-06-20Forbidden Dorito Pt 20:153,600,348
2023-06-16Steak School: Picanha0:442,453,179Guide
2023-06-14Fresh vs Dry Aged Duck0:453,027,205Guide
2023-06-08Chicharron Crunch Wrap0:283,421,594
2023-06-04I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It13:37384,315Guide
2023-05-28The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe)11:241,554,427Guide
2023-05-21My Biggest Regret1:0019,011,380
2023-05-15I Turned Pork Into Cotton Candy0:432,788,649
2023-05-14I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it13:382,009,722
2023-05-101,000 Pounds of Bacon Jerky0:496,009,767Guide
2023-05-09I Started A Beef Jerky Company22:45428,669Guide
2023-05-05A Very Average Steak (Sierra Steak School)0:269,444,418
2023-05-04My Professional Fishing Career1:003,603,771
2023-05-02I Cooked a Furry Steak0:373,118,968
2023-04-28$10,000 Dry Aged Tuna0:372,378,829
2023-04-25The Steak Review: Joshua Weissman’s Steak House0:532,121,777Review
2023-04-23I Discovered the BEST Way to Cook Picanha14:34437,625Guide
2023-04-16Wagyu A5 Spam1:007,766,785Guide
2023-04-10The Budget Friendly Tomahawk0:2410,530,757Tomahawk
2023-04-08I Lost in Fantasy Football…11:2999,070Guide
2023-04-07The Half Cow Beef-Chetta0:533,078,075Guide
2023-04-05Can You Guess This Cut?0:091,530,352Guide
2023-04-03The Best BBQ in KC is From Texas0:343,858,519
2023-04-03I Feel Like a Traitor0:341,616,284
2023-04-01“I Can’t Believe It’s Not a Ribeye” (Steak School)0:241,335,438
2023-03-28How Kansas City Thai BBQ is Made0:341,382,854
2023-03-27The Craziest Meat Feast of My Life0:47890,668
2023-03-26The Complete Guide to Cooking the Perfect Steak18:362,941,118Guide
2023-03-25The Filet Mignapple0:139,502,356
2023-03-25The Pineapple Mignon0:143,996,717
2023-03-24My Third Favorite Steak (Steak School)0:262,475,266
2023-03-19I Turned Meat Into Cotton Candy11:17272,659
2023-03-14I Soaked a Ribeye in Coffee for 24hrs Then Dry Aged It0:426,257,880Guide
2023-03-09Wasabi Crusted Toro Taco @valentinetb10:281,660,168
2023-03-06Cooking a Brisket Like a Steak0:4816,098,904
2023-03-05The $1,000 Beefchetta (that changed my life)14:01540,593Guide
2023-03-03I Cooked Salmon on a Deserted Island0:593,920,271
2023-03-02How Alaskan Salmon Gets on Your Plate0:441,755,910
2023-03-01First Class Airplane Food Review: Worth It?0:497,852,750Review
2023-02-24$1 vs $1,000 Wine Taste Test0:462,318,421
2023-02-22I Covered Briskets in Relish, Ketchup, Mayo and Mustard0:4714,215,278Guide
2023-02-19I Made Wagyu A5 SPAM14:361,241,437Guide
2023-02-18Worlds Hottest Dry Age (9 Million Scoville)0:556,844,555
2023-02-14Brisket vs Tofu0:2016,824,800
2023-02-11The Only 3 DATE NIGHT Recipes You Need12:38131,408
2023-02-10I Soaked a Ribeye in Whiskey for 24hrs Then Dry Aged It0:4237,945,018
2023-02-09The Rarest Steak I’ve Ever Cooked0:2716,848,994
2023-02-08I Ate a Freezer Burned Steak0:4210,724,084
2023-02-07We Out-Pizza’d the Hut @ryancantcook0:2321,123,863
2023-02-06She Didn't Let Me Eat the Filet-O-Fish...0:263,070,294
2023-02-05$10,000 Tuna at America’s Only Dry Aged Fish Shop11:21425,400
2023-02-04Dry Aging Turned This Steak Grey...0:442,360,997Guide
2023-02-03Best "it's raw" comment wins pt. 40:106,822,599
2023-02-02Best Lamb I Ever Had0:441,641,697Guide
2023-02-01$300 New Years King Crab0:498,054,144
2023-01-29I Cooked Beef in BLUE CHEESE & UMAMI Powder11:59320,981
2023-01-22Should You Cook with Cheap or Expensive Wine?11:03292,845
2023-01-20Brisket Stuffed Prime Rib0:484,793,443Guide
2023-01-15Which Condiment is the BEST Brisket Binder?12:08438,467Guide
2023-01-11Scallop Pasta ft. @itsQCP0:425,207,510Guide
2023-01-08I Froze RARE Steaks for 2 Years (and ate them)13:28898,346
2023-01-07Steak Battles: Max vs Peter Luger0:433,082,841
2023-01-06The Steak Review: Peter Luger Steak House0:423,195,591Review
2023-01-01I Stuffed a PRIME RIB with a BRISKET (the Frankensteak)11:17269,255Guide
2022-12-30Dry Aged vs Dry Brined vs Wet Brined PULLED PORK1:004,554,340
2022-12-29Dry Aged Pulled Pork0:391,337,759
2022-12-27Dry Aged BRISKET Bacon BLT0:502,744,063
2022-12-26How to Trim a Dry Aged Brisket0:331,480,672Guide
2022-12-25I Cooked a Brisket like a Steak13:181,156,396
2022-12-22The Perfect Prime Rib0:592,998,627Guide
2022-12-18I Turned a Dry Aged Brisket into BACON8:47617,287Guide
2022-12-15Brisket Bread (made with ChefsTemp)0:467,259,492Guide
2022-12-14I Soaked a Ribeye in Wine for 24hrs Then Dry Aged It0:5220,825,410
2022-12-11I Battled New York’s #1 Steak House11:17851,969
2022-12-08The Worlds Most Underrated Steak0:407,921,732Guide
2022-12-0715 Day Marinated Brisket0:4729,224,616Guide
2022-12-07Short Rib Challah Bao0:431,654,195
2022-12-04I Soaked Steaks for 24 hours THEN Dry Aged Them9:011,257,944
2022-11-30Elk Loin Cooked Inside of Salt0:4622,935,545
2022-11-27I DRY AGED a Pork Shoulder for 35 DAYS (the key to the best pulled pork)10:05197,398