| 2024-09-18 | Is this the perfect bite? | 0:00 | 2,444,477 | |
|
| 2024-09-15 | How to PERFECTLY Pan-Sear Steak | 0:00 | 332,410 | |
|
| 2024-09-11 | Best “it’s raw” comment wins (tomahawk BLT) | 0:00 | 5,308,032 | |
|
| 2024-09-08 | I Challenged Gordon Ramsay (Best Dish Wins) | 0:00 | 580,205 | |
|
| 2024-09-01 | I Cooked EVERY President's Favorite Food | 0:00 | 1,265,881 | |
|
| 2024-08-26 | Wagyu A5 vs 2500° Forge | 0:00 | 7,314,869 | |
|
| 2024-08-25 | STOP Buying This Overrated Cut! | 0:00 | 217,253 | |
|
| 2024-08-19 | Live Fire Pork Belly Accordion | 0:00 | 3,931,973 | |
|
| 2024-08-18 | I Hand Forged the World’s Rarest Knife ($50,000) | 0:00 | 1,003,272 | |
|
| 2024-08-16 | Porchetta Roasted in Chimichurri Salt | 0:00 | 3,483,162 | |
|
| 2024-08-13 | $1 vs $5,000 Mac and Cheese | 0:00 | 40,348,700 | |
|
| 2024-08-05 | Larry the Lobster Boil | 0:00 | 1,770,842 | |
|
| 2024-08-04 | $1 vs $5,000 Mac and Cheese | 15:22 | 782,816 | |
|
| 2024-07-31 | 3 Levels of Duck... | 0:43 | 1,788,204 | |
|
| 2024-07-28 | Can you ACTUALLY taste a difference between BBQ wood? | 12:58 | 368,922 | |
|
| 2024-07-26 | If you find yourself with a whole salmon... | 0:35 | 2,760,362 | |
|
| 2024-07-21 | I Cooked 6,000 Years of Steak From EVERY Ancient Empire | 16:25 | 611,518 | |
|
| 2024-07-19 | Doctor said I need to eat more vegetables... | 0:24 | 5,662,925 | |
|
| 2024-07-14 | I Challenged EVERY YouTube Chef (Best Dish Wins) | 19:38 | 3,058,037 | |
|
| 2024-07-10 | $3,000 Wagyu A5 Meat Tower | 0:27 | 2,026,063 | |
|
| 2024-07-07 | I Cooked and Ate Like a Viking for 7 Days | 17:19 | 589,478 | | The Vikings
|
| 2024-07-06 | I almost burned down my neighborhood... | 0:56 | 426,977 | |
|
| 2024-07-03 | Whole Salmon BURIED in Citrus Salt | 0:44 | 4,462,717 | |
|
| 2024-06-30 | The 7 Day Process of INSANELY Crispy Duck | 14:17 | 398,940 | |
|
| 2024-06-29 | I took over a butcher shop for a day... | 0:51 | 694,580 | |
|
| 2024-06-28 | Bacon makes EVERYTHING Better | 0:40 | 1,428,304 | |
|
| 2024-06-25 | Deep Fried Dry-Aged Peking Duck | 0:48 | 1,357,113 | |
|
| 2024-06-23 | We Tasted The World's WEIRDEST Meat Snacks | 15:59 | 722,465 | |
|
| 2024-06-20 | $250 Wagyu A5 Slim Jim | 0:38 | 1,797,905 | |
|
| 2024-06-16 | How to Butcher the World's Most EXPENSIVE Deer: Every Cut Explained | 8:03 | 90,892 | |
|
| 2024-06-15 | Don't watch if you hate butter and bacon... | 0:47 | 5,043,418 | |
|
| 2024-06-09 | I Spent A Weekend Harvesting 3,000 Pounds of Deer | 9:18 | 164,462 | |
|
| 2024-05-30 | $2,000 Wagyu Parm Pasta | 0:36 | 41,931,207 | |
|
| 2024-05-26 | Cooking a Frozen Brisket | 0:41 | 1,008,681 | |
|
| 2024-05-26 | Why I Cook Frozen Steaks… | 10:58 | 271,163 | |
|
| 2024-05-22 | Double Crunchwrap Cheeseburger | 0:33 | 1,696,939 | |
|
| 2024-05-17 | Max vs Salt Bae (I disowned my sister) | 0:28 | 1,362,415 | |
|
| 2024-05-15 | The Steak Review: Salt Bae ($1,000 tomahawk) | 0:42 | 2,338,565 | | Tomahawk
|
| 2024-05-12 | I Turned EVERYTHING into Pastrami | 13:32 | 219,386 | |
|
| 2024-05-10 | Everything I ate in Hawaii (While harvesting invasive species) | 0:58 | 741,478 | |
|
| 2024-05-05 | I Challenged Salt Bae’s $1,000 Golden Tomahawk | 13:26 | 935,698 | |
|
| 2024-05-03 | Q&A… Last chance for 50% off jerky! | 48:15 | 13,342 | |
|
| 2024-05-01 | I Turned Steak Into Bread | 0:32 | 4,943,209 | |
|
| 2023-10-24 | Filet mignon... like a brisket? | 0:48 | 3,498,659 | Guide |
|
| 2023-10-22 | I Cooked EVERYTHING Like a Brisket | 16:00 | 274,998 | |
|
| 2023-10-20 | A peace offering... | 1:00 | 6,054,849 | |
|
| 2023-10-18 | Is it Flatbread or Pizza? | 0:49 | 4,682,388 | Guide |
|
| 2023-10-15 | I Challenged A Professional Spearfisherwoman | 6:11 | 46,402 | |
|
| 2023-10-10 | When an old man gives you a chicken... | 1:00 | 1,700,629 | |
|
| 2023-10-08 | Cheap Wagyu vs Expensive Grassfed… Is there such thing as too much marbling? | 13:45 | 342,937 | |
|
| 2023-10-02 | Don't Make Promises You Can't Keep... | 0:59 | 18,692,142 | |
|
| 2023-09-28 | Wagyu Tallow Dry Aged Lamb Shoulder | 0:51 | 5,156,192 | |
|
| 2023-09-24 | The Complete Guide to Cooking EVERY Type of Rib | 25:35 | 176,706 | Guide |
|
| 2023-09-20 | Garlic Confit Cowboy Butter | 0:29 | 2,561,082 | |
|
| 2023-09-17 | Battle of the LOBSTERS: Maine vs Spiny | 10:46 | 104,990 | |
|
| 2023-09-11 | Chicharron Charcuterie Board | 0:41 | 7,224,455 | |
|
| 2023-09-10 | McDonald’s Beef Jerky | 0:34 | 1,827,439 | |
|
| 2023-09-03 | Mastering How To Cook a Whole Lamb | 8:36 | 180,505 | Guide |
|
| 2023-09-02 | Rib Cap Wellington… Gordon’s not going to be happy | 0:39 | 1,357,534 | Guide |
|
| 2023-08-29 | The World's Most Expensive Beef Jerky | 0:36 | 1,637,681 | |
|
| 2023-08-27 | Steak BATTLE: I Challenged an Argentinian Grill Master | 8:02 | 257,313 | |
|
| 2023-08-22 | She Wanted Raw Lobster... | 0:30 | 8,193,359 | |
|
| 2023-08-18 | Dry Aged Fish Catch & Cook | 1:00 | 1,263,642 | |
|
| 2023-08-13 | The Complete Guide to Making Beef Jerky at Home | 18:39 | 424,618 | Guide |
|
| 2023-08-06 | I Turned "Influencer" Products Gourmet | 14:53 | 749,455 | Tutorial |
|
| 2023-08-04 | Seafood Feast on a Malaysian Fish Farm | 0:44 | 767,986 | |
|
| 2023-08-03 | I Cooked a Wagyu Picanha Like a Brisket | 0:30 | 2,268,564 | |
|
| 2023-07-31 | Candied Bacon Salmon Board | 0:54 | 2,552,943 | |
|
| 2023-07-23 | Grow a Weenie | 0:19 | 59,302,364 | |
|
| 2023-07-22 | Picanha Chip | 0:40 | 6,175,316 | |
|
| 2023-07-21 | Worlds Biggest Rack of Ribs | 0:32 | 2,820,831 | |
|
| 2023-07-20 | Can I move to FL before my meat defrosts? | 0:54 | 5,299,016 | |
|
| 2023-07-17 | I Turned Salmon into Cotton Candy | 0:26 | 1,526,698 | |
|
| 2023-07-16 | Dry Aged Buffalo Chicken | 0:44 | 18,865,760 | Guide |
|
| 2023-07-14 | Best "it's raw" comment wins | 0:10 | 2,143,254 | |
|
| 2023-07-13 | How Chicken Jerky is Made | 0:45 | 1,397,784 | |
|
| 2023-07-02 | Steak BATTLE: Vegan Steak vs Wagyu A5 | 14:56 | 3,922,355 | |
|
| 2023-07-01 | Lobster Cheese Dog | 0:40 | 3,533,479 | Guide |
|
| 2023-06-24 | Chili Crisp Dry Aged Duck | 0:44 | 2,216,802 | Guide |
|
| 2023-06-20 | Forbidden Dorito Pt 2 | 0:15 | 3,600,348 | |
|
| 2023-06-16 | Steak School: Picanha | 0:44 | 2,453,179 | Guide |
|
| 2023-06-14 | Fresh vs Dry Aged Duck | 0:45 | 3,027,205 | Guide |
|
| 2023-06-08 | Chicharron Crunch Wrap | 0:28 | 3,421,594 | |
|
| 2023-06-04 | I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It | 13:37 | 384,315 | Guide |
|
| 2023-05-28 | The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe) | 11:24 | 1,554,427 | Guide |
|
| 2023-05-21 | My Biggest Regret | 1:00 | 19,011,380 | |
|
| 2023-05-15 | I Turned Pork Into Cotton Candy | 0:43 | 2,788,649 | |
|
| 2023-05-14 | I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it | 13:38 | 2,009,722 | |
|
| 2023-05-10 | 1,000 Pounds of Bacon Jerky | 0:49 | 6,009,767 | Guide |
|
| 2023-05-09 | I Started A Beef Jerky Company | 22:45 | 428,669 | Guide |
|
| 2023-05-05 | A Very Average Steak (Sierra Steak School) | 0:26 | 9,444,418 | |
|
| 2023-05-04 | My Professional Fishing Career | 1:00 | 3,603,771 | |
|
| 2023-05-02 | I Cooked a Furry Steak | 0:37 | 3,118,968 | |
|
| 2023-04-28 | $10,000 Dry Aged Tuna | 0:37 | 2,378,829 | |
|
| 2023-04-25 | The Steak Review: Joshua Weissman’s Steak House | 0:53 | 2,121,777 | Review |
|
| 2023-04-23 | I Discovered the BEST Way to Cook Picanha | 14:34 | 437,625 | Guide |
|
| 2023-04-16 | Wagyu A5 Spam | 1:00 | 7,766,785 | Guide |
|
| 2023-04-10 | The Budget Friendly Tomahawk | 0:24 | 10,530,757 | | Tomahawk
|
| 2023-04-08 | I Lost in Fantasy Football… | 11:29 | 99,070 | Guide |
|
| 2023-04-07 | The Half Cow Beef-Chetta | 0:53 | 3,078,075 | Guide |
|
