| 2023-03-06 | Cooking a Brisket Like a Steak | 0:48 | 16,098,904 | |
|
| 2023-03-05 | The $1,000 Beefchetta (that changed my life) | 14:01 | 540,593 | Guide |
|
| 2023-03-03 | I Cooked Salmon on a Deserted Island | 0:59 | 3,920,271 | |
|
| 2023-03-02 | How Alaskan Salmon Gets on Your Plate | 0:44 | 1,755,910 | |
|
| 2023-03-01 | First Class Airplane Food Review: Worth It? | 0:49 | 7,852,750 | Review |
|
| 2023-02-24 | $1 vs $1,000 Wine Taste Test | 0:46 | 2,318,421 | |
|
| 2023-02-22 | I Covered Briskets in Relish, Ketchup, Mayo and Mustard | 0:47 | 14,215,278 | Guide |
|
| 2023-02-19 | I Made Wagyu A5 SPAM | 14:36 | 1,241,437 | Guide |
|
| 2023-02-18 | Worlds Hottest Dry Age (9 Million Scoville) | 0:55 | 6,844,555 | |
|
| 2023-02-14 | Brisket vs Tofu | 0:20 | 16,824,800 | |
|
| 2023-02-11 | The Only 3 DATE NIGHT Recipes You Need | 12:38 | 131,408 | |
|
| 2023-02-10 | I Soaked a Ribeye in Whiskey for 24hrs Then Dry Aged It | 0:42 | 37,945,018 | |
|
| 2023-02-09 | The Rarest Steak I’ve Ever Cooked | 0:27 | 16,848,994 | |
|
| 2023-02-08 | I Ate a Freezer Burned Steak | 0:42 | 10,724,084 | |
|
| 2023-02-07 | We Out-Pizza’d the Hut @ryancantcook | 0:23 | 21,123,863 | |
|
| 2023-02-06 | She Didn't Let Me Eat the Filet-O-Fish... | 0:26 | 3,070,294 | |
|
| 2023-02-05 | $10,000 Tuna at America’s Only Dry Aged Fish Shop | 11:21 | 425,400 | |
|
| 2023-02-04 | Dry Aging Turned This Steak Grey... | 0:44 | 2,360,997 | Guide |
|
| 2023-02-03 | Best "it's raw" comment wins pt. 4 | 0:10 | 6,822,599 | |
|
| 2023-02-02 | Best Lamb I Ever Had | 0:44 | 1,641,697 | Guide |
|
| 2023-02-01 | $300 New Years King Crab | 0:49 | 8,054,144 | |
|
| 2023-01-29 | I Cooked Beef in BLUE CHEESE & UMAMI Powder | 11:59 | 320,981 | |
|
| 2023-01-22 | Should You Cook with Cheap or Expensive Wine? | 11:03 | 292,845 | |
|
| 2023-01-20 | Brisket Stuffed Prime Rib | 0:48 | 4,793,443 | Guide |
|
| 2023-01-15 | Which Condiment is the BEST Brisket Binder? | 12:08 | 438,467 | Guide |
|
| 2023-01-11 | Scallop Pasta ft. @itsQCP | 0:42 | 5,207,510 | Guide |
|
| 2023-01-08 | I Froze RARE Steaks for 2 Years (and ate them) | 13:28 | 898,346 | |
|
| 2023-01-07 | Steak Battles: Max vs Peter Luger | 0:43 | 3,082,841 | |
|
| 2023-01-06 | The Steak Review: Peter Luger Steak House | 0:42 | 3,195,591 | Review |
|
| 2023-01-01 | I Stuffed a PRIME RIB with a BRISKET (the Frankensteak) | 11:17 | 269,255 | Guide |
|
| 2022-12-30 | Dry Aged vs Dry Brined vs Wet Brined PULLED PORK | 1:00 | 4,554,340 | |
|
| 2022-12-29 | Dry Aged Pulled Pork | 0:39 | 1,337,759 | |
|
| 2022-12-27 | Dry Aged BRISKET Bacon BLT | 0:50 | 2,744,063 | |
|
| 2022-12-26 | How to Trim a Dry Aged Brisket | 0:33 | 1,480,672 | Guide |
|
| 2022-12-25 | I Cooked a Brisket like a Steak | 13:18 | 1,156,396 | |
|
| 2022-12-22 | The Perfect Prime Rib | 0:59 | 2,998,627 | Guide |
|
| 2022-12-18 | I Turned a Dry Aged Brisket into BACON | 8:47 | 617,287 | Guide |
|
| 2022-12-15 | Brisket Bread (made with ChefsTemp) | 0:46 | 7,259,492 | Guide |
|
| 2022-12-14 | I Soaked a Ribeye in Wine for 24hrs Then Dry Aged It | 0:52 | 20,825,410 | |
|
| 2022-12-11 | I Battled New York’s #1 Steak House | 11:17 | 851,969 | |
|
| 2022-12-08 | The Worlds Most Underrated Steak | 0:40 | 7,921,732 | Guide |
|
| 2022-12-07 | 15 Day Marinated Brisket | 0:47 | 29,224,616 | Guide |
|
| 2022-12-07 | Short Rib Challah Bao | 0:43 | 1,654,195 | |
|
| 2022-12-04 | I Soaked Steaks for 24 hours THEN Dry Aged Them | 9:01 | 1,257,944 | |
|
| 2022-11-30 | Elk Loin Cooked Inside of Salt | 0:46 | 22,935,545 | |
|
| 2022-11-27 | I DRY AGED a Pork Shoulder for 35 DAYS (the key to the best pulled pork) | 10:05 | 197,398 | |
|
| 2022-11-25 | What it was like celebrating holidays in China | 1:00 | 3,705,251 | |
|
| 2022-11-23 | I Marinated a BRISKET for 15 DAYS (and ate It) | 10:35 | 1,084,288 | Guide |
|
| 2022-11-22 | “The cutest thing you ever made” - My sister | 0:40 | 1,850,969 | |
|
| 2022-11-21 | The Perfect Thanksgiving Turkey | 1:00 | 1,253,587 | Guide |
|
| 2022-11-21 | The PERFECT Thanksgiving Turkey | 3:02 | 78,883 | Guide |
|
| 2022-11-19 | Not Your Average Turkey… (Peking Turkey) | 0:44 | 5,268,601 | |
|
| 2022-11-18 | How to carve a Turkey 🦃 | 0:00 | 5,600,509 | |
|
| 2022-11-16 | Cooking a FROZEN Steak | 0:00 | 31,027,380 | |
|
| 2022-11-15 | Wagyu Tallow Dry Aged Prime Rib | 0:46 | 6,475,673 | |
|
| 2022-11-13 | I Cooked Elk INSIDE of Salt… it was a game changer! | 8:22 | 723,613 | |
|
| 2022-11-12 | The Ultimate Surf & Turf | 0:34 | 2,077,373 | |
|
| 2022-11-11 | Dry Aged Roast Beef Sandwich Ft. @NickDiGiovanni | 0:30 | 5,745,836 | |
|
| 2022-11-09 | APPLEWOOD Liquid Smoke + Coffee Dry Age Pt.3 | 0:37 | 1,900,266 | |
|
| 2022-11-08 | Powdered Smoke Dry Age Pt. 2 | 0:40 | 4,038,325 | |
|
| 2022-11-07 | Cold Smoked THEN Dry Aged Ribeye Pt. 1 | 0:44 | 5,652,018 | |
|
| 2022-11-06 | Cooking Steak with a Chef in Alaska | 0:54 | 3,223,449 | |
|
| 2022-11-02 | Dry Aged Alligator (Nashville Hot Gator Sandwich) | 0:58 | 10,589,211 | |
|
| 2022-11-01 | I made my cats favorite food | 0:52 | 8,139,979 | Guide |
|
| 2022-10-31 | The Ultimate Triple Decker Burger | 0:49 | 1,613,386 | |
|
| 2022-10-30 | I SMOKED Ribeyes Before DRY AGING | 8:01 | 203,743 | |
|
| 2022-10-27 | Smoked Bourbon Marinated Brisket | 0:35 | 1,731,782 | Guide |
|
| 2022-10-26 | Wagyu Short Rib Hot Pocket | 0:40 | 2,006,299 | Guide |
|
| 2022-10-25 | What I Used to Eat at Sleep Away Camp… | 1:00 | 2,125,615 | |
|
| 2022-10-24 | Duck Balls… | 0:39 | 7,744,231 | |
|
| 2022-10-23 | The Brisket Baby | 0:08 | 2,178,212 | |
|
| 2022-10-22 | I Made Salmon Dumplings in Alaska | 0:50 | 11,996,698 | |
|
| 2022-10-21 | Smoked Beef Heart | 0:46 | 2,702,908 | |
|
| 2022-10-18 | The hardest job I ever had… | 1:00 | 14,885,201 | |
|
| 2022-10-17 | Best “it’s raw” comment wins… | 0:12 | 18,958,590 | Guide |
|
| 2022-10-16 | Gochujang Sesame Dry Age | 0:48 | 5,000,260 | Guide |
|
| 2022-10-12 | What I Ate in Alaska… but it keeps getting weirder | 0:48 | 2,308,016 | |
|
| 2022-10-09 | I Smoked a WHOLE ALLIGATOR + Made Gator Jerky | 5:40 | 149,014 | Guide |
|
| 2022-10-03 | Pulled Pork Ice Cream | 0:43 | 2,330,532 | |
|
| 2022-10-02 | I Dry Aged a WHOLE Alligator to Make My Favorite Sandwich | 8:41 | 207,920 | |
|
| 2022-09-29 | “Meat” Balls (Rocky Mountain Oysters) | 0:29 | 8,756,522 | |
|
| 2022-09-27 | Turned 30 so Made Beef Cheeks | 0:09 | 1,200,791 | Guide |
|
| 2022-09-25 | I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters) | 10:33 | 234,154 | Guide |
|
| 2022-09-22 | Beef Tongue Tacos | 0:39 | 14,758,232 | Tutorial |
|
| 2022-09-20 | I Cooked with Movie Theater POPCORN Butter | 9:53 | 572,507 | | PopCorn
|
| 2022-09-17 | I Ate a Whole Pig (Bachelor Party Pig Pt. 3) | 0:43 | 8,231,000 | |
|
| 2022-09-16 | I Cooked a Whole Pig (Bachelor Party Pig Pt. 2) | 1:11 | 693,090 | Guide |
|
| 2022-09-15 | I Bought a Pig (Bachelor Party Pig Pt. 1) | 0:58 | 39,138,712 | | The Bachelor
|
| 2022-09-11 | How to Cook Octopus: Grilled, Sousvide, and SMOKED | 9:16 | 163,121 | Guide |
|
| 2022-09-08 | The Steak Biggie Mac @albert_cancook | 0:33 | 73,217,092 | |
|
| 2022-09-02 | Spicy King Crab Pasta @itsQCP | 0:37 | 5,818,699 | |
|
| 2022-08-28 | Rating Fast Food While Rescuing my Cat from China | 1:26 | 125,884 | |
|
| 2022-08-25 | Wagyu Tallow Injected Beef Cheeks | 0:39 | 6,991,486 | |
|
| 2022-08-21 | I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville) | 9:29 | 1,937,272 | |
|
| 2022-08-19 | Pulled Pork Cooked in Clay | 0:34 | 3,281,846 | |
|
| 2022-08-18 | Grilled Branzino with Salmon Egg Beurre Blanc @hwoo.lee | 0:31 | 4,679,325 | |
|
| 2022-08-17 | Chicken Cooked in Clay (Beggar’s Chicken) | 0:43 | 36,671,231 | |
|
| 2022-08-14 | CAMPFIRE Tacos: Wagyu Short Rib Cooked INSIDE fire | 7:47 | 90,356 | |
|
| 2022-08-12 | Chicken 🥪 with the sandwich king himself @owen.han | 0:56 | 10,883,765 | |
|
| 2022-08-11 | Octopus | 0:31 | 7,885,081 | Guide |
|
