2022-09-15 | I Bought a Pig (Bachelor Party Pig Pt. 1) | 0:58 | 39,138,712 | | The Bachelor
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2022-09-11 | How to Cook Octopus: Grilled, Sousvide, and SMOKED | 9:16 | 163,121 | Guide |
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2022-09-08 | The Steak Biggie Mac @albert_cancook | 0:33 | 73,217,092 | |
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2022-09-02 | Spicy King Crab Pasta @itsQCP | 0:37 | 5,818,699 | |
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2022-08-28 | Rating Fast Food While Rescuing my Cat from China | 1:26 | 125,884 | |
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2022-08-25 | Wagyu Tallow Injected Beef Cheeks | 0:39 | 6,991,486 | |
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2022-08-21 | I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville) | 9:29 | 1,937,272 | |
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2022-08-19 | Pulled Pork Cooked in Clay | 0:34 | 3,281,846 | |
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2022-08-18 | Grilled Branzino with Salmon Egg Beurre Blanc @hwoo.lee | 0:31 | 4,679,325 | |
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2022-08-17 | Chicken Cooked in Clay (Beggar’s Chicken) | 0:43 | 36,671,231 | |
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2022-08-14 | CAMPFIRE Tacos: Wagyu Short Rib Cooked INSIDE fire | 7:47 | 90,356 | |
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2022-08-12 | Chicken 🥪 with the sandwich king himself @owen.han | 0:56 | 10,883,765 | |
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2022-08-11 | Octopus | 0:31 | 7,885,081 | Guide |
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2022-08-10 | Mahi Mahi Tacos | 0:52 | 6,108,052 | |
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2022-08-09 | Car Cooking: Max vs Buffalo Wild Wings | 0:53 | 2,905,144 | |
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2022-08-07 | I went to a 200 year old fish market at 2AM | 2:56 | 100,311 | |
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2022-08-02 | Deconstructed Smoked Chicken | 0:37 | 10,787,290 | |
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2022-07-31 | The STEAK MONSTER: Jalapeño Popper Stuffed NY Strip Roast | 9:11 | 266,205 | Guide |
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2022-07-28 | Lamb Brisket vs. Wagyu Brisket @GugaFoods | 0:31 | 3,184,946 | |
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2022-07-27 | The Frankenstein Roast | 0:58 | 12,387,313 | |
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2022-07-25 | The steak accordion (I did something bad) | 0:42 | 32,426,235 | |
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2022-07-24 | I battled Buffalo Wild Wings in their PARKING LOT… Max vs. BWW | 9:36 | 393,299 | |
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2022-07-23 | 3 Chicken Wing Mistakes to Stop Making (#3 is game changer) | 0:47 | 4,335,535 | |
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2022-07-22 | I suck at making spring rolls @LisaNguyen | 0:49 | 6,081,149 | |
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2022-07-21 | Seasoning a steak with the crust of another steak | 0:38 | 28,978,645 | | The Crust
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2022-07-20 | Rare Japanese Knives (Korin Knife Shop) | 0:46 | 7,696,503 | |
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2022-07-19 | I tasted the dry aged impossible meat… | 0:43 | 35,968,541 | |
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2022-07-17 | I cooked INSIDE of clay… it was a game changer! (Beggars Chicken) | 10:05 | 683,941 | |
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2022-07-10 | Brisket Battle: Wagyu vs Bison vs Pork vs Lamb | 9:16 | 452,944 | Guide |
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2022-07-07 | 30 Day Dry Aged LAMB Leg | 1:31 | 175,098 | Guide |
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2022-07-06 | Jumbo Chili Cheese Dog | 0:29 | 271,053,443 | |
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2022-07-03 | What happens when you GLUE a brisket to a pork belly… | 8:03 | 147,118 | Guide |
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2022-07-01 | 🔴LIVE: Sockeye Salmon | 1:01:45 | 86,461 | |
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2022-07-01 | Simple Crispy Pork Belly | 0:28 | 5,249,948 | |
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2022-06-26 | Every time Gordon yelled at me | 4:10 | 1,556,520 | |
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2022-06-24 | Wagyu A5 Beef Tartare Burger | 0:20 | 9,571,871 | Guide |
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2022-06-21 | Dry Aged Salmon | 0:40 | 14,325,623 | Guide |
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2022-06-19 | I Seasoned a Steak with the CRUST of Another Steak | 8:24 | 478,456 | | The Crust
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2022-06-18 | My Favorite Instant Ramen Recipe pt. 14 | 0:58 | 11,525,927 | Guide |
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2022-06-17 | I think Gordon hates me | 0:32 | 22,450,281 | |
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2022-06-16 | Black Garlic Dry Aged Ribeye | 0:33 | 5,392,144 | | Counter-Strike: Source
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2022-06-07 | Popcorn Pork | 0:10 | 61,272,815 | Tutorial |
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2022-06-03 | 4 Butter Basting Mistakes to Stop Making | 0:48 | 23,606,147 | Tutorial |
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2022-05-31 | Dry Aged Impossible (Vegan) Meat | 0:17 | 10,004,058 | |
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2022-05-26 | Will it Baste? Flank Steak and Chipotle Bone Marrow | 4:16 | 92,458 | Guide |
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2022-05-22 | Ghost Pepper Lamb Chops at Michelin Star Restaurant | 0:00 | 2,501,139 | |
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2022-05-16 | Wagyu A5 Filet Mignon Tartare | 0:00 | 13,120,073 | |
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2022-05-15 | WAGYU Beef Short Ribs: Smoked vs. Seared | 0:00 | 255,135 | |
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2022-05-11 | 150 Day Dry Aged Spam | 0:00 | 56,070,386 | |
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2022-05-06 | Maple Habanero Pork Twists | 0:23 | 16,132,678 | |
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2022-05-05 | The Holy Grail of Beef | 0:30 | 6,677,721 | |
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2022-05-03 | Whole Cod Fish and Chips 🐟 | 0:48 | 3,709,031 | |
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2022-05-01 | Tajin Tequila Dry Age | 0:52 | 5,189,500 | Guide |
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2022-04-30 | 🔴 LIVE: Dry Aged Pork Belly (and Pickles) | 1:08:40 | 40,952 | |
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2022-04-29 | A spicy steak on top of Google ft. @LisaNguyen | 0:30 | 5,964,176 | |
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2022-04-28 | Deconstructed Prime Rib | 1:00 | 16,897,794 | Guide |
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2022-04-26 | DRY AGED Salmon and the SECRET to Crispy Salmon Skin | 7:41 | 394,990 | Guide |
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2022-04-19 | A hen in her nest 🐓 | 1:00 | 9,514,034 | |
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2022-04-13 | Pork Brisket vs Bison Brisket ft. @GugaFoods | 0:35 | 7,494,524 | |
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2022-04-12 | Pork Chips and Salsa | 0:28 | 2,374,346 | |
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2022-04-07 | Steak Pizza ft. @GugaFoods | 0:32 | 26,090,513 | |
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2022-04-05 | Everything I ate on a luxury cruise | 0:59 | 9,729,344 | |
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2022-04-02 | The Steak Monster 😈 | 1:00 | 104,321,028 | Guide |
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2022-04-01 | Pick Juice Brined Steak | 0:43 | 13,703,778 | |
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2022-03-27 | Pork Skin Chip | 0:46 | 9,729,627 | Guide |
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2022-03-22 | FROZEN Steak Experiment | 1:02 | 902,037 | |
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2022-03-19 | The Steak Review: IHOP | 0:30 | 6,545,397 | Review |
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2022-03-18 | Dry Aged Bologna | 0:27 | 60,236,887 | Vlog |
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2022-03-13 | How to cook a filet mignon (FOOL PROOF) | 4:43 | 620,296 | Guide |
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2022-03-12 | My mom forced me to play the violin | 1:00 | 15,341,347 | |
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2022-03-10 | Pork Belly Accordion | 0:18 | 45,468,077 | Guide |
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2022-03-04 | The Steak Review: Cracker Barrel | 0:34 | 3,506,340 | Review |
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2022-03-02 | Should steaks be left at room temp before cooking? | 0:36 | 9,239,877 | |
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2022-02-28 | 🔴Live: Dry Aged Salmon | 1:11:00 | 42,248 | |
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2022-02-24 | Do 15lb lobsters taste bad? ft. @NickDiGiovanni | 0:36 | 33,300,472 | |
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2022-02-21 | How to grill a porterhouse | 0:27 | 9,939,845 | Tutorial |
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2022-02-18 | The doctor said I need to eat more fish… | 0:15 | 5,603,423 | |
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2022-02-14 | The time I got stood up on a date 💔 | 1:00 | 38,242,732 | |
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2022-02-11 | A Big Brisket Sandwich | 0:21 | 2,396,545 | Guide |
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2022-02-08 | Car Cooking: Red Lobster @NickDiGiovanni | 0:57 | 22,614,949 | Guide |
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2022-02-07 | The sandwich from my nightmares | 0:25 | 2,452,997 | |
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2022-02-04 | The day I fell in love | 1:00 | 41,972,697 | |
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2022-01-29 | Steak Battles: Max vs Ken’s (cops called👮♂️) | 0:56 | 27,189,345 | |
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2022-01-26 | Duck Fat Chip 🦆 | 0:42 | 12,162,251 | |
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2022-01-25 | The Ultimate Smash Burger | 0:47 | 2,843,151 | |
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2022-01-22 | Pork Belly Bread 🐷 | 0:40 | 5,087,281 | |
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2022-01-20 | 28 Day Salt Dry Age 🧂 | 0:34 | 7,712,220 | Guide |
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2022-01-20 | 🔴LIVE: Wagyu Steaks & Tripe (Beef Stomach!) | 1:03:30 | 32,101 | |
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2022-01-19 | 🔴LIVE: Lobster Tails | 50:20 | 22,342 | |
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2022-01-18 | 🔴LIVE: Foie Gras (Duck Liver!) | 43:15 | 22,215 | |
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2022-01-17 | Butter Injected Lobster 🦞 | 0:34 | 65,919,450 | |
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2022-01-15 | Homemade McFish | 0:29 | 1,399,226 | Guide |
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2022-01-14 | Chicken and Waffles x TikTok Cake #shorts | 0:39 | 10,803,583 | |
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2022-01-11 | Fitting a WHOLE chicken in a sandwich (Chick-fil-A parking lot) | 3:54 | 272,940 | |
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2022-01-07 | How did I make money living in China? Ft. Every TikTok creator seasoning #shorts | 1:00 | 35,709,894 | |
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2022-01-06 | Tofu Ribs (for all my loyal vegan followers) #shorts | 0:15 | 6,541,384 | |
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2022-01-03 | Has social media made me hate cooking? #shorts | 1:00 | 3,103,582 | |
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2021-12-30 | Best “it’s raw” comment wins (pt 2) #shorts | 0:12 | 4,915,978 | |
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2021-12-28 | Steak Ice Cream #shorts | 0:11 | 19,097,103 | |
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2021-12-26 | Prime Rib Reuben #shorts | 0:20 | 2,203,266 | |
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