Game:

Nancy Drew: Danger on Deception Island (2003)

Duration: 20:52

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27

A dream summer vacation deserves an equally dreamy snack during it...
(And yes. We dream of mysteries)

Lemon Blueberry Streusel Muffins

2 ¼ cups Flour, divided
1½ cups Blueberries
1 cup + 2 Tbsp Sugar, divided
2 tsp Baking Powder
½ tsp Salt
1 Stick (8 Tbsp) butter, divided
Juice of ½ large Lemon
1 Egg
¾ cup Milk
¼ cup Sour Cream
2 tsp. vanilla, divided
Zest of 1 large Lemon, divided
8 oz Cream Cheese, softened
3 Tbsp Brown Sugar

In a large bowl, measure 1¾ cups flour. Take 1 Tbsp of it and toss with the blueberries and set those aside. To the bowl, add ½ cup sugar, the baking powder, and the salt, and mix. In another bowl, mix the cream cheese with 1/3 cup of sugar and ½ tsp vanilla. Set aside. Melt 4 Tbsp of butter and add to the flour mixture along with the lemon juice, egg, milk, sour cream, remaining 1½ tsp vanilla, and all but ½ tsp of the lemon zest. Gently stir in the blueberries and scoop the mixture into 12 lined muffin cups. Spoon the cream cheese mixture into a bag and cut off the end, then squeeze a swirl of it into each muffin. Melt the remaining 4 Tbsp butter and mix with the remaining ½ cup of flour, the remaining 1/3 cup sugar, the brown sugar,
and the remaining ½ tsp lemon zest. Crumble over each muffin and then bake them at 400° for 27 minutes or until cooked through and golden on top.

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