Parmesan Crusted Steak is King! #shorts
480Would you try this?!
I’ve seen Parmesan crusted steaks on menus before, but never felt like it was worth getting… well I’ve officially changed my stance on that lol.
It’s so good and here’s how to make it!
Ingredients for Parmesan crust:
• 1 cup of Mayo
• 1 cup of Parmesan (I usually add a little extra!)
• 1 tbsp thyme
• 2 cloves minced garlic
Just mix that together in a bowl and you’re set!
The recipe for the steak is simple!
Reverse sear over charcoal or in your oven/smoker at 225°F until the internal hits about 120°
Then you want to take it out and coat the top with the Parmesan mixture.
Broil for atleast 5 minutes, and pull it out when the internal hits 129-132 and let it rest! I like to rest it for 10-15 mins.
Then slice it up and enjoy!
Cutting board - @dalstrong
Grill and charcoal- @burchsupplycompany
Meat - @meatnbone
#parmesan #steak #parmesancrust #reversesear #tomahawk #steakrecipe #smokedsteak #grilledsteak #recipe #food #foodie #foodstagram #foodiesofinstagram #foodiegram