Steak Au Poivre Poutine! Recipe in Pinned comment! #shorts
820Do you like Poutine?!
I think my problem is, I’ve probably never had “good” poutine before! I’ve tried it a few times and it was just okay… but this version topped with Steak and a peppercorn cream sauce is Incredible!
Give it a try!
Ingredients:
- 2-3 russet potatoes
- Cooking spray
- Fry Seasoning of choice, I used @veryynoicee by @chefchosen
- Ghee/oil for cooking steak
- 1-2 NY Strips seasoned with Salt only
- 1 shallot diced
- 2-3 tbsp crushed peppercorns
- 2-3 tbsp of Bourbon
- 1/2 -3/4 cup of Beef Stock
- 1/4 cup heavy cream
- 2 tbsp butter
- Cheese curds, I used white cheddar
Instructions:
1. Start by washing and cutting your potatoes into fries, and get them soaking in cold water for 30-45 mins.
2. Then take them out, pat them dry, and season them with whatever you prefer before dropping them into a preheated 390°F air fryer. Spray with oil and cook for 19-24 minutes , tossing 2-3 times.
3. While the fries cook, let make our steaks! Season them with just salt and set aside while you melt down some Ghee or heat up some oil.
4. Cook until your desired doneness, I recommend flipping every 40-50 seconds to get a good crust/sear. Mine took about 3.5 mins per side to hit 130 and rest up to 135-137.
5. In that same pan, add the shallots and cook those down for 60 seconds before adding the crushed peppercorns. Toast those for 20-30 seconds.
6. Add the Bourbon and careful Flambe and burn off the alcohol before adding the beef stock and letting that come to a simmer. Once simmering, add the heavy cream and stir while you continue to let it reduce.
7. Add 2 tbsp of butter and stir that in to finish the sauce.
8. Plate everything up by placing down the fries, adding the cheese curds, topping it off with the steak and then covering it in gravy!
Enjoy!
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