Are you Team Waffles or Pancakes?! #shorts

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ALF's Kitchen

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Published on March 23, 2024 4:00:18 PM ● Video Link: https://www.youtube.com/watch?v=GSxkPrhaues

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Do you prefer Waffles or Pancakes?!

It’s Waffles all day for me, and after you try this Maple Bourbon Cream… you’ll never put anything else on your waffles!

I’ve partnered up with @whistlepigwhiskey to bring you a breakfast that combines two of my favorite things…. Whiskey and Waffles! These waffles bring a ton of flavor on their own with a rich nutty flavor from the browned butter, and topped off with the Spiced Maple Bourbon cream that is so good you’ll find yourself eating it by the spoonful!

Check out the Link in my Bio to see all the amazing products in the WhistlePig Lineup!

Maple Bourbon Cream:

- 1-2 cups @whistlepigwhiskey barrel aged maple syrup
- 2-3 tbsp whole milk

1. Heat the maple syrup over medium low to medium heat until the temperature reaches 233-235°F. Use a candy thermometer for this!

2. Remove from the heat and place the pan over a large bowl filled with ice to speed up the cooling process.

3. Once cooled to about 100°F , start stirring with a wooden spoon… and keep stirring continuously for about 25-30 minutes.

4. Towards the end, you’ll notice the smooth and creamy texture starting to form, at this stage while it’s still warm, add the whole milk and continue to stir until it slightly thins out the maple cream.

Waffles:

For the waffles, I used some amazing Rye packaged Waffle mix, and the trick to the best tasting waffles is swapping butter for the recommended oil at a 1:1 ratio! Now we’re not just adding any butter, we’re adding Whiskey Browned Butter!

1. Add the measured butter to a skillet and melt over medium low heat. Once the butter is melted, add 1-2 tbsp of @whistlepigwhiskey Rye to the skillet and burn off the alcohol.

2. The butter will start to brown and all that complimentary flavor from the whiskey will work its way into that amazing butter!

3. Follow the package or recipe instructions on how to make your waffles and enjoy!

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