The Foreign Cinema Cookbook | Gayle Pirie & John Clark | Talks at Google
22Join James Beard nominees and chefs/owners Gayle Pirie and John Clark as they demonstrate three recipes from their restaurant’s debut cookbook, “The Foreign Cinema Cookbook: Recipes and Stories Under the Stars.”
Foreign Cinema — a critically acclaimed culinary destination in San Francisco — integrates food and film to create a unique dining experience that features an ever-changing California-Mediterranean inspired menu. Gayle Pirie and her partner John Clark strive to be part of the catalyst for re-vitalizing the mid-Market theater district by providing high-quality organic meals. During the event, get a first-hand look at the visionaries behind the iconic restaurant as they prepare a versatile ceviche recipe, a farro and grilled kale salad and grilled seasonal fruit.
Purchase a copy of "The Foreign Cinema Cookbook" here: https://goo.gle/2SM5yz9