You can make this with seasonings you have at home! Check the description for the detailed recipe...
5,800We'll show you how to make basic pork steak using pork loin! By trimming the tendons beforehand, you can achieve a softer texture! You can also easily make the sauce using seasonings you have at home!
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■Ingredients (Serves 2)
・2 slices pork loin (for tonkatsu)
・1/2 onion
・A pinch of salt and pepper
・1 tablespoon plain flour
・1/2 tablespoon salad oil
☆Sauce Condiments
・2 tablespoons mirin
・2 tablespoons soy sauce
・1 tablespoon sake
・1 teaspoon sugar
・1/2 teaspoon grated garlic
・1 tablespoon medium-thick sauce
Garnish
・Shredded cabbage (as needed)
・Tomato (as needed)
■Procedure
(1) Cut the onion into 1cm wide strips, cutting across the grain.
(2) Make 4-5 1cm vertical slits in the pork between the lean and fatty parts. Sprinkle with salt and pepper, and sprinkle a thin layer of plain flour on the surface.
(3) Add the ☆ ingredients to a bowl and mix.
(4) Heat salad oil in a frying pan, add the pork, and cook over medium-high heat until browned. Flip the pork over, push it to the side of the pan, and add the onion.
(5) Once the onion is soft, add the ☆ ingredients and simmer until glossy.
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