| 101. | Beefsteak 🍅 #shorts | 2,500 | |
|
| 102. | The HAMDOG #shorts | 2,500 | |
|
| 103. | I Covered Briskets in Relish, Ketchup, Mayo and Mustard | 2,493 | Guide |
|
| 104. | Dry Aged Salmon | 2,490 | Guide |
|
| 105. | Doctor said I need to eat more vegetables... | 2,400 | |
|
| 106. | I Challenged Salt Bae’s $1,000 Golden Tomahawk | 2,400 | |
|
| 107. | CAR COOKING: Sleepover at Wendy's (Max vs Baconator) #shorts | 2,400 | |
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| 108. | The doctor said I need to eat more fish… | 2,368 | |
|
| 109. | 15 Day Marinated Brisket | 2,359 | Guide |
|
| 110. | Fitting a Chicken in a Sandwich #shorts | 2,300 | |
|
| 111. | Boneless Wings EXPOSED #shorts | 2,300 | |
|
| 112. | CRUNCH WRAP Supreme #shorts | 2,300 | |
|
| 113. | She Wanted Raw Lobster... | 2,283 | |
|
| 114. | Dry Aged Buffalo Chicken | 2,221 | Guide |
|
| 115. | Car Cooking: Wagyu A5 at Taco Bell #shorts | 2,200 | |
|
| 116. | Steak Battles: Max vs Longhorn Steakhouse #shorts | 2,200 | |
|
| 117. | The BASKETBALL Ham #shorts | 2,200 | |
|
| 118. | 3 Chicken Wing Mistakes to Stop Making (#3 is game changer) | 2,162 | |
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| 119. | Grow a Weenie | 2,157 | |
|
| 120. | I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville) | 2,154 | |
|
| 121. | Green Dry Aged Turkey #shorts | 2,100 | |
|
| 122. | Sous Vide x Smoked x Smash BURGER #shorts | 2,100 | |
|
| 123. | Will it EASY BAKE? pt1 Ribeye and Potatoes 🥩🥔 #shorts | 2,100 | |
|
| 124. | Filet Mignon STEAK EXPERIMENT #shorts | 2,100 | |
|
| 125. | A spicy steak on top of Google ft. @LisaNguyen | 2,092 | |
|
| 126. | Deconstructed Smoked Chicken | 2,009 | |
|
| 127. | Duck & A Story #shorts | 2,000 | |
|
| 128. | The TURKEY FOOTBALL #shorts | 2,000 | |
|
| 129. | Holiday Tree. Meat Galore. #shorts | 2,000 | |
|
| 130. | I Soaked a Ribeye in Coffee for 24hrs Then Dry Aged It | 1,941 | Guide |
|
| 131. | Chicken and Waffles x TikTok Cake #shorts | 1,904 | |
|
| 132. | SALMON Bread #shorts | 1,900 | |
|
| 133. | $300 New Years King Crab | 1,882 | |
|
| 134. | Pork Brisket vs Bison Brisket ft. @GugaFoods | 1,879 | |
|
| 135. | Cooking a Brisket Like a Steak | 1,874 | |
|
| 136. | The Filet Mignapple | 1,840 | |
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| 137. | Mahi Mahi Tacos | 1,835 | |
|
| 138. | A Very Average Steak (Sierra Steak School) | 1,815 | |
|
| 139. | Pork Belly Bread 🐷 | 1,804 | |
|
| 140. | Did I overreact eating the eyeball? #shorts | 1,800 | |
|
| 141. | Does it Deep Fry: Pork Belly #shorts | 1,800 | |
|
| 142. | Wagyu Tallow Dry Aged Prime Rib | 1,800 | |
|
| 143. | Pizza Wings #shorts | 1,800 | |
|
| 144. | Bulgogi Beef Fried Rice #shorts | 1,800 | |
|
| 145. | All Aboard the Twisted Bacon Train #shorts | 1,800 | |
|
| 146. | $2,500 Lobster Gnocchi | 1,800 | |
|
| 147. | How much meat do I eat? #shorts | 1,800 | |
|
| 148. | Never wrap with tinfoil... #shorts | 1,700 | |
|
| 149. | Chicharron Charcuterie Board | 1,700 | |
|
| 150. | Hot Tub TUNA #shorts | 1,700 | |
|
| 151. | BRINGING THE MEATS to Arby’s: Car Cooking pt3 #shorts | 1,700 | |
|
| 152. | Golden GLIZZY Wellington! #shorts | 1,700 | |
|
| 153. | Should you really cut steaks AGAINST the grain? (Real fire pit) #shorts | 1,700 | |
|
| 154. | The Worlds Most Underrated Steak | 1,698 | Guide |
|
| 155. | Wagyu A5 Spam | 1,681 | Guide |
|
| 156. | Rare Japanese Knives (Korin Knife Shop) | 1,652 | |
|
| 157. | Simple Crispy Pork Belly | 1,650 | |
|
| 158. | The Holy Grail of Beef | 1,644 | |
|
| 159. | I Soaked Steaks for 24 hours THEN Dry Aged Them | 1,633 | |
|
| 160. | Not Your Average Turkey… (Peking Turkey) | 1,611 | |
|
| 161. | The SCORPION Beef Bomb #shorts | 1,600 | |
|
| 162. | Car Cooking: Fixing the IMPOSSIBLE Burger #shorts | 1,600 | |
|
| 163. | The 50 Day Dry Aged Brisket Sandwich #shorts | 1,600 | |
|
| 164. | The Perfect Thanksgiving Turkey #shorts | 1,600 | |
|
| 165. | I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it | 1,593 | |
|
| 166. | Whole Cod Fish and Chips 🐟 | 1,577 | |
|
| 167. | Worlds Hottest Dry Age (9 Million Scoville) | 1,556 | |
|
| 168. | 1,000 Pounds of Bacon Jerky | 1,543 | Guide |
|
| 169. | I Cooked Salmon on a Deserted Island | 1,531 | |
|
| 170. | The Perfect Prime Rib | 1,515 | Guide |
|
| 171. | Spicy King Crab Pasta @itsQCP | 1,505 | |
|
| 172. | I Cooked 6,000 Years of Steak From EVERY Ancient Empire | 1,500 | |
|
| 173. | The Ostrich Egg Exploded Before I Could Slice It 🥲 #shorts | 1,500 | |
|
| 174. | Car Cooking pt2 THE McRIB #shorts | 1,500 | |
|
| 175. | Whiskey Aged Steak #shorts | 1,500 | |
|
| 176. | Prime Rib Laced With BACON 🥩🥓 | 1,500 | |
|
| 177. | The Best BBQ in KC is From Texas | 1,498 | |
|
| 178. | The Half Cow Beef-Chetta | 1,493 | Guide |
|
| 179. | I Started A Beef Jerky Company | 1,477 | Guide |
|
| 180. | Should steaks be left at room temp before cooking? | 1,471 | |
|
| 181. | Black Garlic Dry Aged Ribeye | 1,454 | | Counter-Strike: Source
|
| 182. | Can You Guess This Cut? | 1,450 | Guide |
|
| 183. | How to grill a porterhouse | 1,441 | Tutorial |
|
| 184. | I Cooked a Whole Pig (Bachelor Party Pig Pt. 2) | 1,418 | Guide |
|
| 185. | Chicken 🥪 with the sandwich king himself @owen.han | 1,412 | |
|
| 186. | Brisket Bread (made with ChefsTemp) | 1,409 | Guide |
|
| 187. | Has social media made me hate cooking? #shorts | 1,400 | |
|
| 188. | SHREDDING a Wagyu Steak #shorts | 1,400 | |
|
| 189. | Hot dog OR Hamburger? #shorts | 1,400 | |
|
| 190. | How to make smoked watermelon taste good #shorts | 1,400 | |
|
| 191. | Black Truffle & Cognac Wagyu Ribeye #shorts | 1,400 | |
|
| 192. | The GLIZZY Wellington #shorts | 1,400 | |
|
| 193. | Lobster Cheese Dog | 1,399 | Guide |
|
| 194. | I Ate a Freezer Burned Steak | 1,386 | |
|
| 195. | Maple Habanero Pork Twists | 1,372 | |
|
| 196. | Pick Juice Brined Steak | 1,370 | |
|
| 197. | Smoked Beef Heart | 1,346 | |
|
| 198. | Steak School: Beef Tenderloin #shorts | 1,300 | |
|
| 199. | Tomato Wellington 🍅 #shorts | 1,300 | |
|
| 200. | Holiday Prime Rib (Thicc crust) #shorts | 1,300 | | The Crust
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