| 201. | The STEAK Cake 🥩 🎂 #shorts | 1,300 | |
|
| 202. | something's fishy #shorts | 1,300 | |
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| 203. | Steak School: Beef Tenderloin #shorts | 1,300 | |
|
| 204. | Holiday Prime Rib (Thicc crust) #shorts | 1,300 | | The Crust
|
| 205. | Steak and a Story: Why I Started Social Media #shorts | 1,300 | |
|
| 206. | Beef Bacon Steak #shorts | 1,300 | |
|
| 207. | Cheap Wagyu vs Expensive Grassfed… Is there such thing as too much marbling? | 1,300 | |
|
| 208. | Bacon Wrapped GOOSE #shorts | 1,300 | |
|
| 209. | Will it Wellington? CINNAMON ROLLS #shorts | 1,300 | |
|
| 210. | The Steak Review: IHOP | 1,286 | Review |
|
| 211. | The Ultimate Smash Burger | 1,264 | |
|
| 212. | The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe) | 1,255 | Guide |
|
| 213. | Does it Deep Fry: Ice #shorts | 1,200 | |
|
| 214. | Chocolate & Coffee Dry Aged Ribeye #shorts | 1,200 | |
|
| 215. | The Steak Review: The Outback #shorts | 1,200 | |
|
| 216. | A5 Wagyu x PURPLE Cauliflower #shorts | 1,200 | |
|
| 217. | Black Truffle Dry Brined Wagyu #shorts | 1,200 | |
|
| 218. | BACON Studded Smoked SALMON #shorts | 1,200 | |
|
| 219. | I Turned Steak Into Bread | 1,200 | |
|
| 220. | Gordon Ramsay Wasn’t Happy With my Wellington! #shorts | 1,200 | |
|
| 221. | Don't watch if you hate butter and bacon... | 1,200 | |
|
| 222. | Octopus | 1,170 | Guide |
|
| 223. | I Turned Pork Into Cotton Candy | 1,158 | |
|
| 224. | The sandwich from my nightmares | 1,143 | |
|
| 225. | Worlds Biggest Rack of Ribs | 1,131 | |
|
| 226. | 28 Day Salt Dry Age 🧂 | 1,125 | Guide |
|
| 227. | I Made Wagyu A5 SPAM | 1,111 | Guide |
|
| 228. | What I Ate in Alaska… but it keeps getting weirder | 1,110 | |
|
| 229. | Smoked SALMON x Cinnamon Roll #shorts | 1,100 | |
|
| 230. | Taco TWINKIE x Flaming Hot Mozzarella Stick #shorts | 1,100 | |
|
| 231. | 3 Perfect STEAK Sauces 🥩 | 1,100 | |
|
| 232. | Watermelon & Mustard: SHOCKING Results #shorts | 1,100 | |
|
| 233. | Dry Aged Roast Beef Sandwich Ft. @NickDiGiovanni | 1,100 | |
|
| 234. | Is it Flatbread or Pizza? | 1,100 | Guide |
|
| 235. | Beef Bacon Burnt Ends #shorts | 1,100 | |
|
| 236. | CAR COOKING: Sleepover at Arby’s | 1,100 | |
|
| 237. | A Big Brisket Sandwich | 1,091 | Guide |
|
| 238. | Gochujang Sesame Dry Age | 1,062 | Guide |
|
| 239. | Tajin Tequila Dry Age | 1,060 | Guide |
|
| 240. | Every time Gordon yelled at me | 1,050 | |
|
| 241. | Chili Crisp Dry Aged Duck | 1,003 | Guide |
|
| 242. | Grilled Branzino with Salmon Egg Beurre Blanc @hwoo.lee | 1,001 | |
|
| 243. | The Steak Review: Peter Luger Steak House | 1,000 | Review |
|
| 244. | The Steak Review: Salt Bae ($1,000 tomahawk) | 1,000 | | Tomahawk
|
| 245. | PRIME RIB Laced w/ Bacon & Blue Cheese #shorts | 1,000 | |
|
| 246. | Dry Aged Wagyu Burger #shorts | 1,000 | |
|
| 247. | Swedish Fish #shorts | 1,000 | |
|
| 248. | The Meat CHESS BOARD #shorts | 1,000 | |
|
| 249. | LOBSTER Hacks #shorts | 1,000 | |
|
| 250. | Black Hawk BEEF Bomb #shorts | 1,000 | |
|
| 251. | 100 Day Dry Age Wagyu Beef Shank #shorts | 1,000 | |
|
| 252. | Bacon Stuffed BUNS Triple Smash Burger #shorts | 1,000 | |
|
| 253. | The IMMORTAL Hot Pocket pt1 #shorts | 1,000 | |
|
| 254. | LOBSTER x Grilled Cheese #shorts | 1,000 | |
|
| 255. | The GOLDEN Goldfish #shorts | 1,000 | |
|
| 256. | Scallop Pasta ft. @itsQCP | 997 | Guide |
|
| 257. | Chicharron Crunch Wrap | 993 | |
|
| 258. | Trimming a Dry Aged Brisket #shorts | 991 | |
|
| 259. | Pulled Pork Cooked in Clay | 977 | |
|
| 260. | I Cooked a Brisket like a Steak | 973 | |
|
| 261. | Whole Salmon BURIED in Citrus Salt | 950 | |
|
| 262. | PORKLESS Salmon x Cinnamon Roll #shorts | 950 | |
|
| 263. | Surf & Turf Sandwich #shorts | 931 | |
|
| 264. | Bacon STEAK #shorts | 925 | |
|
| 265. | Brisket Stuffed Prime Rib | 922 | Guide |
|
| 266. | What it was like celebrating holidays in China | 919 | |
|
| 267. | My Professional Fishing Career | 913 | |
|
| 268. | I dry aged a steak in SOUR PATCH KIDs (+ mystery dry age) | 913 | |
|
| 269. | Forbidden Dorito Pt 2 | 913 | |
|
| 270. | The PORCHETTA Glizzy Wellington (pt4) #shorts | 910 | |
|
| 271. | I Cooked with Movie Theater POPCORN Butter | 906 | | PopCorn
|
| 272. | Will it EASY BAKE? pt2 Baby Back Ribs #shorts | 902 | |
|
| 273. | Lamb Rack WELLINGTON for @gordonramsay #shorts | 893 | |
|
| 274. | Most Expensive Beef Jerky? #shorts | 887 | |
|
| 275. | $1 vs $5,000 Mac and Cheese | 886 | |
|
| 276. | Dry Aged vs Dry Brined vs Wet Brined PULLED PORK | 879 | |
|
| 277. | If you find yourself with a whole salmon... | 873 | |
|
| 278. | Don't Make Promises You Can't Keep... | 867 | |
|
| 279. | $3,000 Wagyu A5 Meat Tower | 862 | |
|
| 280. | 4th of July STEAK CAKE (& firework show) #shorts | 856 | |
|
| 281. | Larry the Lobster Boil | 846 | |
|
| 282. | The Brisket Baby | 842 | |
|
| 283. | I Battled New York’s #1 Steak House | 831 | |
|
| 284. | 🍆 Wellington #shorts | 829 | |
|
| 285. | The Ultimate Triple Decker Burger | 823 | |
|
| 286. | Steak & Oysters #shorts | 821 | |
|
| 287. | Cold Smoked THEN Dry Aged Ribeye Pt. 1 | 813 | |
|
| 288. | I Marinated a BRISKET for 15 DAYS (and ate It) | 813 | Guide |
|
| 289. | Onion Volcano #shorts | 813 | |
|
| 290. | Cooking BAMBI: ASMR #shorts | 809 | |
|
| 291. | VENISON Rib Roast #shorts | 806 | |
|
| 292. | I Froze RARE Steaks for 2 Years (and ate them) | 802 | |
|
| 293. | $4,000 Dry Aged Tuna Sushi | 790 | |
|
| 294. | Dry Aged Striped Bass #shorts | 789 | |
|
| 295. | Candied BACON x Ice Cream #shorts | 787 | |
|
| 296. | The Steak Review: Cracker Barrel | 786 | Review |
|
| 297. | Teriyaki WAGYU Burnt Ends #shorts | 781 | |
|
| 298. | SQUIRREL TAIL Fish #shorts | 774 | |
|
| 299. | I Turned a Dry Aged Brisket into BACON | 770 | Guide |
|
| 300. | Pork Chips and Salsa | 763 | |
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