| 401. | JUMBO Surf & Turf TEMPURA #shorts | 471 | |
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| 402. | Bacon makes EVERYTHING Better | 465 | |
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| 403. | Live Fire Pork Belly Accordion | 462 | |
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| 404. | Brisket Battle: Wagyu vs Bison vs Pork vs Lamb | 460 | Guide |
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| 405. | Best Lamb I Ever Had | 455 | Guide |
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| 406. | When an old man gives you a chicken... | 448 | |
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| 407. | $250 Wagyu A5 Slim Jim | 444 | |
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| 408. | Turning a Tomahawk (steak) into a Tomahawk - Reverse Sear vs. Direct Heat | 443 | | Tomahawk
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| 409. | Smoked LOBSTER and Garlic Butter #shorts | 443 | |
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| 410. | Everything I ate in Hawaii (While harvesting invasive species) | 440 | |
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| 411. | Filet & Caprese #shorts | 438 | |
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| 412. | 60 Day Dry Aged Picanha (Covered in frosting?) #shorts | 436 | |
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| 413. | 3 Levels of Duck... | 434 | |
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| 414. | The right way to carve a Turkey #shorts | 431 | | Carve
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| 415. | Steak of the Sea #shorts | 427 | |
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| 416. | My Third Favorite Steak (Steak School) | 426 | |
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| 417. | Steak BATTLE: I Challenged an Argentinian Grill Master | 420 | |
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| 418. | McDonald’s Beef Jerky | 418 | |
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| 419. | CAR COOKING: Max vs. Baconator (sleepover at Wendy's) | 406 | |
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| 420. | The Ultimate Seafood Tower #shorts | 403 | |
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| 421. | We Tasted The World's WEIRDEST Meat Snacks | 396 | |
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| 422. | The Worlds BIGGEST Tomahawk! | 395 | | Tomahawk
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| 423. | Harvesting 3,000 lbs of Axis Deer | 395 | |
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| 424. | The Surf & Turf Crayfish #shorts | 395 | |
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| 425. | Homemade McFish | 394 | Guide |
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| 426. | Steak School Pt. 2: Skirt Steak 101 #shorts | 393 | |
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| 427. | The STEAK MONSTER: Jalapeño Popper Stuffed NY Strip Roast | 392 | Guide |
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| 428. | Garlic Confit Cowboy Butter | 389 | |
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| 429. | Lobster and CAVIAR Bites #shorts | 381 | |
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| 430. | Root Beer Glazed RIBS x Root Beer Float #shorts | 371 | |
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| 431. | The Perfect Thanksgiving Turkey | 369 | Guide |
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| 432. | APPLEWOOD Liquid Smoke + Coffee Dry Age Pt.3 | 369 | |
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| 433. | Steak School: Ribeye 101 in 60 Seconds #shorts | 358 | |
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| 434. | Honey Mustard x Ghost Pepper WANGZ #shorts | 355 | |
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| 435. | Dry Aged Fish Catch & Cook | 351 | |
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| 436. | STOP Buying This Overrated Cut! | 349 | |
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| 437. | A peace offering... | 348 | |
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| 438. | Is this the perfect bite? | 347 | |
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| 439. | Max vs Salt Bae (I disowned my sister) | 346 | |
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| 440. | The IMMORTAL Hot Pocket pt. 2 #shorts | 345 | |
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| 441. | Is DRY BRINING Worth It? Steak Science #shorts | 344 | |
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| 442. | Spicy Toro Crispy Rice #shorts | 341 | |
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| 443. | Dry Aging Turned This Steak Grey... | 341 | Guide |
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| 444. | How Kansas City Thai BBQ is Made | 340 | |
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| 445. | Dry Aged Pulled Pork | 335 | |
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| 446. | How to Cook Octopus: Grilled, Sousvide, and SMOKED | 335 | Guide |
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| 447. | What happens when you GLUE a brisket to a pork belly… | 332 | Guide |
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| 448. | Why I Cook Frozen Steaks… | 329 | |
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| 449. | Deep Fried Dry-Aged Peking Duck | 326 | |
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| 450. | I Stuffed a PRIME RIB with a BRISKET (the Frankensteak) | 322 | Guide |
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| 451. | I Lost in Fantasy Football… | 320 | Guide |
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| 452. | $10,000 Tuna at America’s Only Dry Aged Fish Shop | 318 | |
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| 453. | The Craziest Meat Feast of My Life | 318 | |
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| 454. | I SMOKED Ribeyes Before DRY AGING | 311 | |
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| 455. | I Cooked Beef in BLUE CHEESE & UMAMI Powder | 307 | |
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| 456. | I Smoked a WHOLE ALLIGATOR + Made Gator Jerky | 304 | Guide |
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| 457. | How Alaskan Salmon Gets on Your Plate | 301 | |
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| 458. | Smoked Salmon Cinnamon Roll: MANGO x Habanero | 300 | |
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| 459. | Game changer Cinnamon Toast CRUNCH #shorts | 299 | |
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| 460. | Honey Mustard Ribs #shorts | 297 | |
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| 461. | Lamb & Peaches for Snoop Dogg #shorts | 294 | |
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| 462. | How to PERFECTLY Pan-Sear Steak | 293 | |
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| 463. | Candied BACON: Chocolate x Sriracha #shorts | 292 | |
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| 464. | Mastering How To Cook a Whole Lamb | 288 | Guide |
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| 465. | Catch & Cook: Black Sea Bass CEVICHE #shorts | 283 | |
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| 466. | Chili Garlic Butter Oysters #shorts | 283 | |
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| 467. | How to Prep & French a Prime Rib #shorts | 280 | |
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| 468. | A Guide To Dry Aging: Rib Roast Experiment #shorts | 278 | |
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| 469. | Duck CONFIT (date night food) #shorts | 277 | |
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| 470. | I Challenged Gordon Ramsay’s Wellington at his Restaurant | 272 | |
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| 471. | The Complete Guide to Cooking EVERY Type of Rib | 272 | Guide |
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| 472. | Rating Fast Food While Rescuing my Cat from China | 269 | |
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| 473. | The Only 3 DATE NIGHT Recipes You Need | 266 | |
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| 474. | DRY AGED Salmon and the SECRET to Crispy Salmon Skin | 262 | Guide |
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| 475. | Jalapeño Smoked SALMON Dip (the perfect dip) #shorts | 261 | |
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| 476. | Cooking a Frozen Brisket | 255 | |
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| 477. | Bacon BREAD BLT: ASMR #shorts | 253 | |
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| 478. | Fitting a WHOLE chicken in a sandwich (Chick-fil-A parking lot) | 248 | |
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| 479. | BOURBON Glazed Beer Can Turkey #shorts | 248 | |
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| 480. | 30 Day Dry Aged LAMB Leg | 245 | Guide |
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| 481. | Steak School: T-Bone | 239 | |
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| 482. | I went to a 200 year old fish market at 2AM | 234 | |
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| 483. | I took over a butcher shop for a day... | 233 | |
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| 484. | King Crab Cake CUPCAKES #shorts | 233 | |
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| 485. | I Spent A Weekend Harvesting 3,000 Pounds of Deer | 233 | |
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| 486. | Filet mignon... like a brisket? | 232 | Guide |
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| 487. | “I Can’t Believe It’s Not a Ribeye” (Steak School) | 231 | |
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| 488. | Candied Bacon X Bourbon Ribs #shorts | 228 | |
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| 489. | How to Save Money EVERY TIME You Cook Steak! | 228 | |
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| 490. | The Immortal Hot Pocket: WAGYU Burnt Ends & Candied Bacon | 224 | |
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| 491. | Will it Baste? Flank Steak and Chipotle Bone Marrow | 222 | Guide |
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| 492. | Smoked Whiskey Glazed Pork Roast #shorts | 222 | |
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| 493. | Fresh Chili Lime WANGZ #shorts | 221 | |
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| 494. | I DRY AGED a Pork Shoulder for 35 DAYS (the key to the best pulled pork) | 215 | |
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| 495. | I Cooked EVERYTHING Like a Brisket | 213 | |
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| 496. | Salmon Pastrami (game changer) | 211 | |
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| 497. | Leg of LAMB: ASMR #shorts | 209 | |
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| 498. | Perfect Korean BEEF Marinade #shorts | 208 | |
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| 499. | How to Cook the Perfect THICK Steak: The DOUBLE CRUST Ribeye | 206 | |
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| 500. | HABANERO Compound Butter ASMR #shorts | 193 | |
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