| 301. | WAGYU Nachos #shorts | 761 | |
|
| 302. | I Cooked and Ate Like a Viking for 7 Days | 761 | | The Vikings
|
| 303. | Car Cooking x Does it Deep Fry: McRib #shorts | 758 | |
|
| 304. | Worlds Most EXPENSIVE Beef Jerky (A5 Wagyu Filet Mignon) #shorts | 754 | |
|
| 305. | The $1,000 Beefchetta (that changed my life) | 753 | Guide |
|
| 306. | Candied Bacon Salmon Board | 749 | |
|
| 307. | WAGYU X Candied Bacon Compound Butter #shorts | 742 | |
|
| 308. | Wagyu Tomahawk… Pastrami? #shorts | 738 | | Tomahawk
|
| 309. | Prime Rib Reuben #shorts | 732 | |
|
| 310. | Car Cooking: Max vs Buffalo Wild Wings | 729 | |
|
| 311. | Cooking Steak with a Chef in Alaska | 725 | |
|
| 312. | WAGYU Beef Jerky? #shorts | 723 | |
|
| 313. | The World's Most Expensive Beef Jerky | 718 | |
|
| 314. | Fresh EEL Sushi #shorts | 717 | |
|
| 315. | Dry Aged BRISKET Bacon BLT | 714 | |
|
| 316. | The SUPER (Bacon & Queso) Bowl #shorts | 708 | |
|
| 317. | Grilled Lobster Roll x Truffle Fries #shorts | 708 | |
|
| 318. | Which Condiment is the BEST Brisket Binder? | 705 | Guide |
|
| 319. | Grilled STEAK Tutorial: Thin Cuts #shorts | 703 | |
|
| 320. | How I almost burned down my house #shorts | 694 | |
|
| 321. | Can you ACTUALLY taste a difference between BBQ wood? | 689 | |
|
| 322. | Double Crunchwrap Cheeseburger | 680 | |
|
| 323. | Will it Easy Bake: WAGYU A5 & Truffles #shorts | 678 | |
|
| 324. | I dropped this steak in real dirt #shorts | 673 | |
|
| 325. | Steak Battles: Max vs Peter Luger | 671 | |
|
| 326. | Lamb Brisket vs. Wagyu Brisket @GugaFoods | 670 | |
|
| 327. | Short Rib Challah Bao | 666 | |
|
| 328. | Wagyu A5 vs 2500° Forge | 665 | |
|
| 329. | She Didn't Let Me Eat the Filet-O-Fish... | 665 | |
|
| 330. | FrankenSTEAK: Gluing a Filet to a Ribeye #shorts | 664 | |
|
| 331. | Rib Cap Wellington… Gordon’s not going to be happy | 664 | Guide |
|
| 332. | Wine Aged Ribeye #shorts | 649 | |
|
| 333. | The Turkey Wellington #shorts | 648 | |
|
| 334. | “The cutest thing you ever made” - My sister | 647 | |
|
| 335. | Porchetta Roasted in Chimichurri Salt | 645 | |
|
| 336. | BACON Bread: BLT & Salad Bowl #shorts | 644 | |
|
| 337. | I cooked INSIDE of clay… it was a game changer! (Beggars Chicken) | 643 | |
|
| 338. | Salmon CANDY #shorts | 641 | |
|
| 339. | Steak School: Picanha | 640 | Guide |
|
| 340. | I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters) | 640 | Guide |
|
| 341. | Dry Aged Sea Bass Sashimi #shorts | 639 | |
|
| 342. | I battled Buffalo Wild Wings in their PARKING LOT… Max vs. BWW | 639 | |
|
| 343. | $10,000 Dry Aged Tuna | 638 | |
|
| 344. | Forging The World’s Rarest Knife ($50,000) | 635 | |
|
| 345. | Ribs in a CORN DOG!! #shorts | 634 | |
|
| 346. | Bacon Wrapped Tomahawk #shorts | 630 | | Tomahawk
|
| 347. | I Turned Salmon into Cotton Candy | 629 | |
|
| 348. | Wellington Stuffed Crust PIZZA... Longest Wellington Ever (World Record?) | 627 | |
|
| 349. | Doc Said Add FISH to My Diet #shorts | 627 | |
|
| 350. | Powdered Smoke Dry Age Pt. 2 | 624 | |
|
| 351. | Turned 30 so Made Beef Cheeks | 623 | Guide |
|
| 352. | Pulled Pork Ice Cream | 621 | |
|
| 353. | The PERFECT Bite: Bacon STUDDED Scallops & Caviar #shorts | 618 | |
|
| 354. | Taki Chicken Cordon BLUE #shorts | 614 | |
|
| 355. | I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It | 614 | Guide |
|
| 356. | Surf & TURF Sushi #shorts | 606 | |
|
| 357. | The Ultimate Surf & Turf | 606 | |
|
| 358. | Fresh vs Dry Aged Duck | 606 | Guide |
|
| 359. | Steak School: New York Strip (Strip Steak) #shorts | 601 | |
|
| 360. | Garlic BOMBS! #shorts | 589 | | Garlic
|
| 361. | King Crab JERKY #shorts | 586 | |
|
| 362. | I Turned "Influencer" Products Gourmet | 584 | Tutorial |
|
| 363. | $1 vs $1,000 Wine Taste Test | 583 | |
|
| 364. | Salmon Cinnamon Roll... but FANCY #shorts | 579 | |
|
| 365. | Smoked Bacon S’MORE Bombs #shorts | 579 | |
|
| 366. | Next Level Rib Corndogs #shorts | 577 | |
|
| 367. | I Turned Meat Into Cotton Candy | 575 | |
|
| 368. | DOUBLE CRUST Ribeye #shorts | 572 | |
|
| 369. | The Steak Review: Longhorn #shorts | 572 | |
|
| 370. | Smoked Bourbon Marinated Brisket | 570 | Guide |
|
| 371. | Wagyu Tallow Dry Aged Lamb Shoulder | 570 | |
|
| 372. | I Dry Aged a WHOLE Alligator to Make My Favorite Sandwich | 566 | |
|
| 373. | Reverse Sear vs Direct Heat #shorts | 560 | |
|
| 374. | I Discovered the BEST Way to Cook Picanha | 558 | Guide |
|
| 375. | The Complete Guide to Making Beef Jerky at Home | 558 | Guide |
|
| 376. | I Cooked a Wagyu Picanha Like a Brisket | 557 | |
|
| 377. | How Chicken Jerky is Made | 556 | |
|
| 378. | Pulled Pork Cinnamon Rolls #shorts | 556 | |
|
| 379. | I Turned EVERYTHING into Pastrami | 551 | |
|
| 380. | Using Snow to Cook a Better Porterhouse #shorts | 547 | |
|
| 381. | The Old Fashioned: Orange & Whisky Dry Age #shorts | 526 | |
|
| 382. | Seafood Feast on a Malaysian Fish Farm | 521 | |
|
| 383. | Wasabi Crusted Toro Taco @valentinetb1 | 519 | |
|
| 384. | How to cook a filet mignon (FOOL PROOF) | 516 | Guide |
|
| 385. | The 7 Day Process of INSANELY Crispy Duck | 511 | |
|
| 386. | Wagyu Short Rib Hot Pocket | 505 | Guide |
|
| 387. | I Challenged Gordon Ramsay (Best Dish Wins) | 503 | |
|
| 388. | What I Used to Eat at Sleep Away Camp… | 503 | |
|
| 389. | Oxtail DUMPLINGS #shorts | 501 | |
|
| 390. | I Cooked Elk INSIDE of Salt… it was a game changer! | 496 | |
|
| 391. | The Steak Review: Joshua Weissman’s Steak House | 492 | Review |
|
| 392. | Pumpkin Spice Dry Aged Ribeye #shorts | 489 | |
|
| 393. | Should You Cook with Cheap or Expensive Wine? | 487 | |
|
| 394. | LAMB Rack x Balsamic Blackberry Glaze #shorts | 486 | |
|
| 395. | DINO Rib Confit x Duck Fat #shorts | 485 | |
|
| 396. | I Feel Like a Traitor | 484 | |
|
| 397. | How long should you dry age a steak? 7 RIBEYES go head to head | 484 | |
|
| 398. | Halloween STEAK CAKE Throwback #shorts | 477 | |
|
| 399. | Car Cooking: Max vs Costco Hot Dog | 476 | |
|
| 400. | I Seasoned a Steak with the CRUST of Another Steak | 473 | | The Crust
|
