It's not fried, it's perfect for summer, and it's delicious. Check the description for the detail...
2,400Chicken thighs are marinated in Nanban with vegetables. With plenty of perilla leaves and sweet vinegar, it's easy to eat even when you don't have much of an appetite♪
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■Ingredients (2 servings)
・1 chicken thigh (250g)
・1/2 onion
・1/2 carrot
・10 perilla leaves
・Salt and pepper
・Potato starch (as needed)
・3 tablespoons salad oil
☆Nanban vinegar
・2 tablespoons sugar
・4 tablespoons vinegar
・3 tablespoons soy sauce
・150cc water
・1/2 teaspoon chili pepper (sliced)
■Procedure
(1) Slice the onion thinly. Shred the carrot. Cut off the stems of the perilla leaves and cut them into strips.
(2) Cut the chicken into bite-sized pieces, sprinkle with salt and pepper, and coat with potato starch.
(3) Mix the ingredients in a tray, add the onion, carrot, and 1/2 the perilla leaves, and mix.
(4) Heat salad oil in a frying pan over medium heat, add 2, and fry for 3-4 minutes until crispy.
(5) Add 3 while still hot and let it marinate for about 10 minutes. Sprinkle with the remaining perilla leaves.
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