Oreo Cheesecake | RICETTA | Giulia Vaiana

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Giulia Vaiana [ Nerd Kitchen ]

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Published on March 27, 2019 3:15:50 PM ● Video Link: https://www.youtube.com/watch?v=5N32sWg1Mj8

Duration: 3:54

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#ricetta #oreo #cheesecake #oreocheesecake


INGREDIENTI:

Per la base:
25 Oreo
100 gr burro fuso
1 cucchiaino miele

Per la crema al formaggio:
500 gr Philadelphia
2 cucchiai zucchero a velo
1 cucchiaino vaniglia
150 gr panna fresca liquida fredda
6 gr gelatina in fogli
15 Oreo

Per la decorazione (opzionale)
10 Oreo
100 gr panna da montare
3 cucchiai Nutella

PROCEDIMENTO

Per la base:
Foderate uno stampo a cerniera di 20 cm con la carta forno.
Separate i biscotti dalla crema, tritateli e mixateli al burro fuso e il miele. Compattateli sul fondo della tortiera e lasciate raffreddare in frigorifero per almeno 30 minuti.

Per la crema al formaggio:
Ammorbidite i fogli di gelatina in acqua fredda.
Montate la panna liquida con le fruste elettriche e mettetela da parte.
Ammorbidite il formaggio Philadelphia con le fruste elettriche e aggiungete la vaniglia, lo zucchero a velo e la crema degli oreo ottenuta precedentemente. Strizzate i fogli di gelatina e scioglieteli in 3 cucchiai di panna liquida.
Aggiungete la gelatina al mix di Philadelphia, amalgamatela e aggiungete 15 oreo sminuzzati grossolanamente.
Non vi resta che unire la crema al formaggio con la panna precedentemente montata.
Versate la crema così ottenuta nella tortiera, livellatela e lasciate rassodare in frigorifero per almeno 6 ore.

Per la decorazione:
Montate 100 gr di panna e sciogliete leggermente 3 cucchiai di Nutella. Riempite 2 sacche da pasticcere e decorate come mostrato in video.
Non vi resta che gustare la vostra Oreo cheesecake!

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Ingredients:

For the crust:
25 Oreos
100 gr butter, melted
1 teaspoon honey

For the no-bake cheesecake:
500 gr cream cheese softened to room temperature
2 tbspoon powdered sugar
1 teaspoon vanilla extract
150 gr cold heavy whipping cream
6 gr gelatin , sheets
15 Oreos chopped

Topping (optional):
10 Oreos chopped
100 gr heavy whipping cream
3 tbspoon Nutella

Instructions
To make the crust:

Separate the biscuits from the cream.
Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, the honey and mix until are of the crumbs are moistened.
Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.

To make the cheesecake:

Beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined. Add the Oreo cream and melt the gelatin sheets with 3 tablespoon of heavy cream. Than mix mix until well combined.
Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
Cover tightly and transfer back to the refrigerator to chill for at least 6 hours or overnight. Remove the no-bake cheesecake from the pan, decorate like the video, slice and enjoy!

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