Someone requested a Dehydrated Grilled Cheese Sandwich seasoning! I did this instead! #shorts

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After a bunch of requests came through, I decided to take one and modify it just a little! Instead of making a grilled cheese seasoning, how about making a tomato soup seasoning to use on our grilled cheese?!

I dehydrated one can of Tomato soup split amongst 2 trays! I added fresh basil and let it dehydrate for 10 hours at 135°F.

When it’s still warm, it’s playable and pretty much like a fruit roll up, but once it cools down you can blend everything with a little salt and we have a Tomato soup seasoning!

I used 3 cheeses, American, Gruyere, and havarti… and a lot of the seasoning layered in!

I also highly recommend mixing the seasoning into the mayo if you’re crazy enough to try to replicate this 😂

Cutting board and knife - @dalstrong
Pan - @hexclad

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