French Apple Cake Without Rum - Classic French Apple Cake Recipe - Easy French Apple Cake #shorts
5Welcome to our channel! In this video, we are going to share with you a classic French apple cake recipe that is not only delicious but also free of rum.
This easy French apple cake without rum is perfect for those who prefer a non-alcoholic version of this popular dessert.
Made with simple ingredients, this French apple cake is a true delight.
The combination of tender apples, warm spices, and a moist cake batter creates a heavenly dessert that will surely impress your family and friends.
Whether you are hosting a gathering or simply craving something sweet, this recipe is a must-try.
Ingredients:
- 3 large apples (preferably Granny Smith or Golden Delicious)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Peel, core, and dice the apples into small chunks. Toss the diced apples with lemon juice to prevent browning and set aside.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined after each addition.
7. Gently fold in the diced apples until evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar for a decorative touch.
12. Slice and serve this delicious French Apple Cake on its own or with a dollop of whipped cream or vanilla ice cream.
Enjoy your homemade French Apple Cake without rum!
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https://en.wikipedia.org/wiki/Pound_cake
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