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Introducing the ultimate winter special recipe - China Duck Kalavuna! Get ready to tantalize your taste buds with this mouthwatering and aromatic Duck Curry. This recipe takes the classic flavors of China and combines them with the rich and succulent meat of duck to create a truly unforgettable dish.

In this video, we will guide you step by step on how to make the perfect China Duck Kalavuna. From marinating the duck in a blend of spices to slow-cooking it in a luscious gravy, every detail will be covered to ensure that you achieve restaurant-quality results in the comfort of your own kitchen.

Ingredients:

- 1 whole duck, cut into pieces
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, pureed
- 2 green chilies, slit
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh coriander leaves, for garnish

Instructions:

1. Heat oil in a large pan or wok over medium heat. Add the chopped onions and cook until golden brown.
2. Add the minced garlic and grated ginger to the pan. Stir fry for a minute until fragrant.
3. Add the pureed tomatoes and slit green chilies to the pan. Cook for a few minutes until the tomatoes are well cooked and the oil starts to separate.
4. In a small bowl, mix together the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Add this spice mixture to the pan and cook for a minute to toast the spices.
5. Add the duck pieces to the pan and coat them well with the spice mixture. Cook for a few minutes, stirring occasionally, until the duck starts to brown.
6. Reduce the heat to low, cover the pan, and let the duck cook for about 30-40 minutes, or until tender. Stir occasionally to prevent sticking.
7. Once the duck is cooked and tender, sprinkle garam masala over it and mix well. Cook for another 2-3 minutes to let the flavors meld together.
8. Remove from heat and garnish with fresh coriander leaves.
9. Serve the China Duck Kalavuna hot with steamed rice or naan bread.

Enjoy the delicious China Duck Kalavuna, a perfect winter special curry recipe!

https://en.wikipedia.org/wiki/Peking_duck

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