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In this exciting video, we bring you a delightful recipe for Coriander Panjiri - a traditional Indian sweet treat that is sure to tantalize your taste buds!

Made with aromatic coriander, this Coriander Panjiri Recipe is a perfect blend of flavors that will leave you craving for more.

Coriander Panjiri is a popular dish in Indian households, especially during festive occasions. It is known for its unique combination of ingredients and its ability to provide warmth and nourishment to the body. With its rich, nutty taste and heavenly aroma, this recipe is sure to become a favorite in your home too.

Ingredients:

- 1 cup coriander seeds
- 1 cup powdered sugar
- 1/2 cup ghee (clarified butter)
- 1/4 cup almonds, chopped
- 1/4 cup cashews, chopped
- 1/4 cup raisins
- 1 teaspoon cardamom powder
- 1/2 teaspoon nutmeg powder
- 1 tablespoon poppy seeds

Instructions:

1. Heat a pan over medium heat and dry roast the coriander seeds until they turn aromatic and slightly brown. Allow them to cool.
2. Grind the roasted coriander seeds into a fine powder using a blender or grinder.
3. In the same pan, heat the ghee and add the chopped almonds and cashews. Sauté them until they turn golden brown.
4. Add the raisins and continue to sauté for another minute until they plump up.
5. Reduce the heat to low and add the ground coriander powder, powdered sugar, cardamom powder, nutmeg powder, and poppy seeds to the pan. Mix well until all the ingredients are combined.
6. Cook the mixture on low heat, stirring continuously, for about 5-7 minutes until the sugar melts and the mixture comes together.
7. Remove the pan from heat and let the mixture cool completely.
8. Once cooled, store the Coriander Panjiri-Panchamrit in an airtight container.

Enjoy this aromatic and delicious Coriander Panjiri-Panchamrit as a festive sweet or as a snack!

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https://en.wikipedia.org/wiki/Panjiri

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