Duration: 0:51

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In this exciting video, we bring to you a unique culinary delight from Bengal - Gondhoraj Chicken!

Indulge in the extraordinary flavors and aroma of this traditional recipe as we guide you through the step-by-step process of creating a mouthwatering dish.

Gondhoraj Chicken, also known as Lemon Chicken, is a perfect blend of tanginess and spices that will leave your taste buds craving for more.

This recipe showcases the exquisite Gondhoraj lemons, an indigenous citrus fruit from Bengal, which adds a refreshing twist to the dish.

Ingredients:

- 500 grams chicken, cut into pieces
- 2 Gondhoraj lemons
- 2 tablespoons mustard oil
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- Fresh coriander leaves for garnish

Instructions:

1. Marinate the chicken pieces with the juice of one Gondhoraj lemon, turmeric powder, red chili powder, and salt. Let it sit for at least 30 minutes to absorb the flavors.
2. Heat mustard oil in a pan on medium heat. Add the marinated chicken pieces and cook until they turn golden brown on all sides.
3. In the meantime, extract the juice from the second Gondhoraj lemon and set it aside.
4. Once the chicken is nicely browned, reduce the heat and add cumin powder, coriander powder, and garam masala powder. Stir well to coat the chicken evenly with the spices.
5. Add the Gondhoraj lemon juice to the pan and give it a gentle mix. Cover the pan and let it cook on low heat for about 10-15 minutes or until the chicken is fully cooked and tender.
6. Check the seasoning and adjust salt if needed.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Enjoy the unique flavors of Gondhoraj Chicken, a delicious Bengali delicacy!

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https://en.wikipedia.org/wiki/Chicken_curry

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