I have Perfected Crock Pot Queso! #shorts
430Did you know these 3 tricks for Crock pot Queso??
Now this is aimed at crock pot queso! I can make a different one for my cast iron queso!
1. Using a protein is a must!! It adds texture and flavor and i personally won’t make queso without it! Chorizo is my go to!
2. Cheese!!! Never use pre-shredded cheese in a bag! It doesn’t melt as well and the additives will cause it to seize up! I like the consistency and flavor I get from Velveeta, Pepperjack, and Smoked Cheddar.
3. Thin out your queso! I do this at the end to have more control over consistency and texture. I’ve used evaporated milk, whole milk, half and half… and a few other options, but I prefer whole milk! I recommend adding 1 cup to start, then adjust! Just make sure you give it time to heat up and work its magic.
What are you tips for the best queso?!
When you reheat this queso, toss it back in the crock pot and add more milk if needed!
#queso #crockpotrecipes #quesodip #choriqueso #easyrecipeideas #snackrecipe #appetizers #food #foodie #foodiegram #foodiesofinstagram