Have you ever seen a Pretzel Croissant?! #shorts
439Did you know you could do this?!
It’s a simple food hack using canned croissants and they taste amazing! Flavor of a pretzel with the flaky texture of a croissant! These were great, and next I’m trying it with homemade croissants!
Ingredients:
• 1 can of larger @pillsbury crescent rolls
• 6 cups of water
• 4 tsp baking soda
• Flaky salt
Instructions:
1. Unwrap and roll up your crescent rolls just like you would if you bake them normally. I set them aside for proof a bit, but that’s optional!
2. Bring 6 cups of water to a boil, and then toss is 4 tsp of baking soda and mix. Cut off the heat and grab the rolls.
3. Carefully place each roll in for about 60 seconds, removing with a slotted spoon and transferring to a parchment paper lined baking sheet. I also recommend lightly dusting it with flour! Keep in mind the rolls will be very soft at this point!
4. Bake in a preheated 400°F oven for 20-22 minutes, or until browned.
Try this out! :)
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