What’s the Best Salsa for Game Day?! | Black Bean and Corn Salsa Recipe #shorts
111What’s your favorite Salsa for Game-day or an appetizer in general?! For me it’s hands down this one right here!
Ingredients:
• 2 cans of low sodium black beans, rinsed and drained
• 1 can of white corn, rinsed and drained
• 1 can of yellow corn, rinsed and drained
• 1 can of diced tomatoes
• 4 cloves of minced garlic
• 1 cup diced green onion
• 1 cup diced red onion
• 1 cup diced red bell pepper
• 1.5-2 cups chopped cilantro
• juice of 2 limes
Instructions:
1. Start by grabbing a large bowl… a very large one! And combine the rinsed canned veggies, minced garlic, green onion, red onion, red bell pepper, and cilantro. Mix well.
2. Stir in the lime juice, and taste for salt! I also like to add some fresh cracked pepper, but that’s optional!
3. Serve up with tortilla chips and enjoy!
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