Does the Perfect Steak Exist?! | Garlic Confit Steak recipe #shorts
672Full Recipe Below!
This is not the perfect steak, but it’s just about close to it as you can get for me! What’s your preference?!
The internet is a wild place now a days because personal preference just seems lost to make room for trolling when it comes to food and so many other things!
I’m a firm believer in experimenting in the kitchen and understanding there is no one way to make anything! Seeing people like @jortskitchen push boundaries with his technique and experiments… or @codytriesstuff bring a unique level of entertainment and comedy to food videos… is not only motivating, but it’s what makes this such a fun space to be involved in!
Ingredients:
• Garlic Confit - Just posted a Video on how to make it!
• salt and pepper
• a 1-1.5 in thick steak - NY Strip or Ribeye preferred
Equipment:
• Sous vide - I used @anovaculinary
• vacuum sealer- I used @foodsaver
• Torch - @searpro
Instructions:
1. Start by seasoning your steak with salt and pepper, then toss on a few cloves of the confit garlic and spread it evenly across all sides of the steak.
2. Then we need to bag it up, and I recommend getting the bag ready before you get garlic all over the steak! Seal it closed and then prep the sous vide.
3. Set the Sous vide to 129 for a ribeye or 125 for my strip. I like the higher temp for my ribeyes to make sure I can render down the fat.
4. Place the bag in the sous vide, cover, and let it go for 2-3 hours. You can go longer, but texture becomes a factor.
5. Remove the bag, take the steak out, and wipe off the garlic before patting it dry! It’s important that the surface is dry when you go to sear!
6. Sear in a pan, over fire, or with a torch! Then slice and enjoy!
#steak #steakrecipe #sousvide #sousvidecooking #sousvidesteak #steaklover #steakexperiment #steakdinner #garlicsteak #garlic #garlicconfit #mediumrare #food #fyp #recipe #foryou #foodie #foodblogger #cookwithme #alfskitchen